GRILLED MEXICAN CHICKEN OVER RICE
Make and share this Grilled Mexican Chicken over Rice recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 44m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In shallow non-metal pan or dish, combine orange juice, chili powder, cumin and garlic; mix well.
- Add chicken breast halves; turn to coat well.
- Let stand at room temperature for 15 minutes to marinate.
- If marinating chicken for more than 15 minutes, cover and refrigerate.
- Meanwhile, heat grill.
- Cook rice as directed on package, omitting margarine and salt.
- When ready to grill, oil grill rack.
- Remove chicken from marinade; discard marinade.
- Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cover grill; cook 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear.
- Thinly slice each chicken breast half.
- Serve over hot cooked rice; top with salsa.
- Broiler directions: Marinate chicken and prepare rice as directed above.
- Line broiler pan with foil; spray rack with non-stick cooking spray.
- Remove chicken from marinade; discard marinade.
- Place chicken on sprayed rack.
- Broil 4 to 6 inches from heat for 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear.
- Serve as directed above.
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Juice Dekidd
[email protected]Meh.
Rechel Dahait
[email protected]Bland and disappointing.
Amin Badshah
[email protected]Easy to follow recipe, and the dish turned out great! Will definitely make it again.
Arif Rahmatulla
[email protected]The chicken was delicious and the rice was cooked perfectly. The flavors were amazing and I loved the addition of the avocado and salsa. I'll definitely be making this again!
idontfale
[email protected]This dish was a bit bland for my taste. The chicken was a bit dry and the rice was undercooked. I also thought the sauce was a bit too sweet. Overall, I was disappointed with this recipe.
Nathaniel Ngomane
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was flavorful and the rice was fluffy. I especially liked the addition of the lime and cilantro. I would definitely recommend this recipe to others.
mohammed younus
[email protected]I'm not usually a fan of Mexican food, but this dish changed my mind. The chicken was juicy and tender, and the rice was cooked to perfection. The flavors were amazing, and I loved the addition of the avocado and salsa. I'll definitely be making this
Auguste Dave
[email protected]This grilled Mexican chicken over rice was a hit at our last family gathering! The chicken was perfectly seasoned and grilled to perfection, and the rice was fluffy and flavorful. Everyone raved about the dish, and I'm sure I'll be making it again so