GRILLED MIAMI MARINATED SHORT RIBS RECIPE BY TASTY
Here's what you need: Miami-cut Beef Short Ribs, plain yogurt, olive oil, paprika, coriander, chili flakes, cumin, sriracha, honey, fresh cilantro, limes
Provided by SpongeTowels
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, make your marinade by whisking together the yogurt, olive oil, paprika, coriander, chili flake, cumin, sriracha, and honey. Add the short ribs, and coat the beef in the marinade well. Wrap, set in the fridge and allow to marinade for at least 4 hours, up to overnight.
- When ready to grill, remove the beef from the fridge at least 30 minutes before cooking, and allow to come up to room temperature. Then, heat your greased grill on medium-high and add the short ribs, seasoning with a generous pinch of salt. Cook for 2 - 3 minutes, then flip and cook for an additional 2 - 3 minutes, with an additional pinch of salt. Remove and allow the beef to rest for 5 minutes, then garnish with fresh cilantro and lime wedges for squeezing. Enjoy!
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orrido Montana
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the marinade gave them a wonderful flavor. I will definitely be making these again for my next barbecue.
Michael Shedrach
[email protected]The ribs were a bit tough, but the flavor was good. I will try cooking them at a lower temperature next time.
Karakacha Peter
[email protected]These ribs were amazing! The meat was so tender and juicy, and the marinade gave them a wonderful flavor. I will definitely be making these again for my next party.
Alli Hazara
[email protected]The ribs were a bit dry, but the flavor was good. I will try adding more moisture to the marinade next time.
Afroj Ansari
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the marinade gave them a wonderful flavor. I will definitely be making these again soon.
Abraham Okoth
[email protected]The ribs were a bit tough, but the flavor was good. I think I will try cooking them for a longer time next time.
Lindarise Mccoy
[email protected]These ribs were so easy to make and they turned out perfectly! The marinade was flavorful and the ribs were cooked to perfection. I will definitely be making these again.
Shahid Yaqub
[email protected]The ribs were good, but I found the marinade to be a bit too salty. I will try using less salt next time.
Markel B
[email protected]These ribs were amazing! The meat was so tender and juicy, and the marinade gave them a wonderful flavor. I will definitely be making these again.
mike larson
[email protected]The ribs were a bit dry, but the flavor was excellent. I think I will try marinating them for longer next time.
Qadir Kamnger
[email protected]These short ribs were fall-off-the-bone tender and had a delicious flavor. The marinade was perfect and gave the ribs a nice smoky taste. I will definitely be making these again!