GRILLED MUSHROOM AND SWISS
A great variation of the classic grilled cheese sandwich.
Provided by Rachel Staloch
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
- Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.
Nutrition Facts : Calories 577.3 calories, Carbohydrate 29.2 g, Cholesterol 82.7 mg, Fat 42.5 g, Fiber 1.5 g, Protein 20 g, SaturatedFat 19.6 g, Sodium 538 mg, Sugar 3.2 g
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Nobbo Just
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The Swiss cheese and grilled flavor really made a difference.
charlie smith
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few in the fridge, and this is a great way to use them up.
Ayesiga janef
[email protected]I would recommend using a good quality Swiss cheese for this recipe. It really makes a difference in the flavor.
Deidra Hogan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Khem Sunuwar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the grilled mushrooms and Swiss cheese.
Henry Lewis
[email protected]This recipe is a great base, but I would recommend adding some additional vegetables, such as onions or peppers.
Solomon Ekeoma
[email protected]I followed the recipe exactly, but the mushrooms turned out rubbery.
fazal ameen ameen
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning.
Miss Mim
[email protected]I would have liked more cheese, but otherwise this was a great recipe.
Atif Nawaz
[email protected]The mushrooms were a bit undercooked for my taste, but the overall flavor of the dish was still good.
masood malik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nashwa Nazeem
[email protected]I made this for dinner last night and it was a huge success. My husband loved it and said it was the best mushroom dish he's ever had.
Michaela DeBiase
[email protected]This was a quick and easy recipe to follow. The mushrooms were juicy and flavorful, and the Swiss cheese melted perfectly.
MR_Dexter rabbit
[email protected]I've tried this recipe twice now and it's a hit with my family! The mushrooms and Swiss cheese are a perfect combination, and the grilled flavor is amazing.