GRILLED MUSHROOM SWISS BURGER
Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill to medium heat.
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
- Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
- Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 6 g, TransFat 1 1/2 g
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Hannah Callahan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Prosper Egwubare
[email protected]I'm a vegetarian, so I used a veggie burger patty instead of a beef patty. It was delicious!
Fagaea Leituala
[email protected]I'm allergic to mushrooms, so I made this burger without them. It was still really good!
Homaioon Shaghaghi
[email protected]This recipe is too complicated. I prefer simpler burgers.
QUWAYNE WHITE
[email protected]I followed the recipe exactly, but my burger didn't taste as good as the one in the picture.
Larry Harris
[email protected]I'm not sure what went wrong, but my burger turned out dry and overcooked.
Md Pagol
[email protected]This burger is a great way to use up leftover mushrooms.
arsh shah
[email protected]I love how customizable this recipe is. I added some bacon and avocado to my burger and it was amazing!
francisco mojica
[email protected]This burger was so juicy and flavorful! The swiss cheese melted perfectly and the mushrooms were cooked to perfection.
Rina Rifat
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this burger. The mushrooms were cooked perfectly and they added a nice savory flavor.
Joseph Chirwa
[email protected]This recipe is a keeper! I will definitely be making this burger again and again.
Jarar Ul Hassan Hassan
[email protected]I made this burger for a party and it was a huge success! Everyone loved it.
Tiesha Wanja
[email protected]The only thing I would change about this recipe is the type of cheese. I used cheddar cheese instead of swiss cheese, and I think it would have been better with swiss.
eze mary
[email protected]This burger is so delicious! I've made it twice now and it's always a hit with my family and friends.
md shafiq
[email protected]I love how easy this recipe was to follow. I'm a beginner in the kitchen, but I was able to make this burger without any problems.
Muriah Walker
[email protected]This grilled mushroom swiss burger was an absolute delight! The combination of flavors was perfect, and the patty was cooked to perfection. I highly recommend this recipe.