GRILLED MUSSELS
This is a nice way to serve mussels to your garlic loving guests. Prepare early and have them on the baking sheet ready to go. Then when your guests arrive.. just pop them into the broiler and serve with cocktails or serve as an appetizer.
Provided by luvmybge
Categories Mussels
Time 40m
Yield 60 mussels, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Scrub the mussels under cold water, trim off the beards.
- Place the mussels in a large pot, add the wine, cover and bring to a boil over moderately high heat.
- Steam until the shells open, about 5 minutes.
- Remove from the heat; discard any mussels that did not open.
- In a medium bowl, blend 1-1/2 sticks of the butter with 2 TB of the garlic, 2 TB of the parsley, the chervil, and 1/4 tsp of the pepper.
- In a small saucepan, melt the remaining butter.
- In a medium bowl, combine the bread crumbs with the remaining 1 TB garlic, 3 TB parsley, and 1/2 tsp pepper.
- Add the cheese and stir in the melted butter to moisten the crumbs.
- Preheat the broiler.
- Pull off half of each mussel shell.
- Spread about 1/2 tsp of the garlic butter over each mussel and sprinkle evenly with the bread crumbs, pressing down gently so they adhere.
- Place the mussels on a baking sheet in a single layer and broil until the bread crumbs are golden brown, about 2 minutes.
- Serve hot.
Nutrition Facts : Calories 775.2, Fat 45.9, SaturatedFat 25.4, Cholesterol 176.2, Sodium 1451, Carbohydrate 44.4, Fiber 2.3, Sugar 3.1, Protein 39.8
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John Ibukun
[email protected]This recipe is too complicated for me. I'm not a very good cook.
RAM Sumit
[email protected]I'm allergic to mussels, but this recipe looks amazing. I wish I could try it.
Joe Rüschkamp
[email protected]I'm not sure about this recipe. I've never cooked mussels before.
Ruth Nwanga
[email protected]I can't wait to try this recipe. It looks so delicious.
Abaid Rehman
[email protected]This recipe is a keeper! I will definitely be making it again.
NAYEON
[email protected]I would recommend this recipe to anyone who loves mussels.
Rosetta Bullard
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate all of their mussels.
Cleofe Paraero
[email protected]This recipe is a great way to use up leftover mussels.
pratiba subba
[email protected]I've tried this recipe a few times and I can never get the mussels to cook evenly. Some of them are always overcooked and some are undercooked.
Emily Hogue
[email protected]The mussels were a little gritty, but the sauce was delicious.
Sam Ryan
[email protected]I followed the recipe exactly and the mussels were overcooked. I think it's important to keep an eye on them and take them off the grill as soon as they're done.
Md Farbag
[email protected]These mussels were easy to make and turned out great. I would definitely recommend this recipe.
Haram Thegoat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always tender and flavorful, and the sauce is to die for.
Bilal Aziz
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious.
Fathima Rifthika
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mussels.
bhuwan thapa
[email protected]These mussels were delicious! The sauce was so flavorful and the mussels were cooked perfectly.
CommanderRed 1991
[email protected]I followed the recipe exactly and the mussels turned out great! The only thing I would change is to add a little more garlic.
Tristan Snowball
[email protected]The mussels were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mohammad Asif
[email protected]These mussels were incredibly easy to make and turned out perfectly tender and flavorful. I served them with a side of crusty bread to soak up all the delicious sauce.