Categories Cheese Herb Potato Side Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 Servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
- Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.
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KingDoesLego
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Zz Szz
[email protected]These potatoes are so addictive! I can't stop eating them.
Forever Jaguar
[email protected]I love the crispy skin on these potatoes. It's the perfect contrast to the soft and fluffy inside.
walker Poi
[email protected]These potatoes are a great side dish for any grilled meat or fish.
Abdulhadi Sarwari
[email protected]I've never made grilled potatoes before, but this recipe made it so easy. They turned out perfectly.
Nokib Md
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Brodie skrabis
[email protected]These potatoes are a great way to use up leftover herbs.
JS pak
[email protected]I'm not a big fan of potatoes, but these grilled potatoes are amazing. The Parmesan and herbs really make them special.
tina nma
[email protected]These potatoes are so good, I could eat them every day.
Jahanzaib Memon
[email protected]I'm always looking for new grilled potato recipes and this one is definitely a keeper. The potatoes are cooked perfectly and the herbs and Parmesan add a delicious flavor.
Emmanuel Ajani
[email protected]These grilled potatoes are a must-try! They're so easy to make and they taste amazing.
Dhiraj Ram
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They're so crispy and flavorful.
saM BALOCH
[email protected]I've made this recipe several times and it's always perfect. The potatoes are always cooked evenly and the herbs and Parmesan add a delicious flavor.
Abid bilal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Rutendo Kurehwatira
[email protected]These potatoes are a great side dish for any grilled meal. They're easy to make and always a hit.
prakash shrestha
[email protected]I'm not usually a fan of grilled potatoes, but these were really good. The Parmesan and herbs made all the difference.
Kayla Swanepoel
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Adebimpe Adegoke
[email protected]These potatoes are so good! I love the combination of crispy and tender. The Parmesan and herbs give them a really nice flavor.
kian freeman
[email protected]I've made this recipe a few times now and it's always a success. The potatoes are perfectly cooked and the Parmesan and herbs add a delicious flavor.
Broken Hearts
[email protected]These grilled new potatoes were a hit at our last BBQ! They're so easy to make and always a crowd-pleaser. I love the crispy skin and flavorful herbs.