GRILLED ONION CHIPS
Steps:
- Cut off ends onion and remove off peal. Cut onion in half lengthwise. Take onion apart in layers. Larger pieces should be cut in half. Mix garlic, thyme, oregano, Mrs. Dash, olive oil and vinegar in small bowl. Put onion pieces in freezer bag, pour mixture in and marinate for one hour. Prepare grill for high heat setting. If using charcoal (preferred) coals should be hot but not flaming. Take oregano off of sticks with fingers. Thread onion pieces 1" apart on sticks. Keep marinade. Place on grill and actively turn as edges of onions are crisped. Brush on more dressing at least one time during cooking. Remove from heat. Serve with sticks in tact. Pull off onions and dip into sour cream mixed with chives if desired. It is important to make these as crispy as possible without being burnt. They are then like potato chips--but much more nutritious. Quick Cooking tip: Purchased Italian Salad Dressing can be used to marinate onions. *Wild Oregano comes in bunches. It can be found in Greek food stores or at Minosimports.com.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali H
[email protected]These onion chips look amazing! I can't wait to try them.
Ulonma Ndukwem
[email protected]I was really excited to try these grilled onion chips, but I was disappointed. They were kind of bland and didn't have much flavor.
tahira org
[email protected]These onion chips are delicious! They're crispy and flavorful, and they're the perfect side dish for any grilled meal.
Emon Hussain
[email protected]I've never made onion chips before, but these were so easy to make and they turned out perfect! I love the smoky flavor that the grill gives them.
Lukuman Kyobe
[email protected]These grilled onion chips are amazing! They're so easy to make and they're the perfect healthy snack. I love that they're low in calories and fat, and they're a great source of fiber.