GRILLED PANZANELLA WITH ITALIAN SAUSAGE AND CHICKEN
This is a summertime favorite of my family. The grilled bread, vegetables, and meats add that smoky char while the dressing adds the tang and sweetness. Serving over arugula gives the salad that peppery finish we all love. By not mixing the arugula into the dressing, you can save any leftovers and just warm slightly and then serve over the arugula.
Provided by MontanaChef
Categories Salad
Time 1h10m
Yield 10
Number Of Ingredients 23
Steps:
- Combine red wine vinegar, balsamic vinegar, garlic, capers, oregano, agave nectar, Dijon mustard, Parmesan cheese, salt, and pepper in an electric blender to make the dressing. Blend, gradually pouring in olive oil, until well combined. Set aside.
- Toss chicken breasts with 1 1/2 tablespoons olive oil, Italian seasoning, garlic powder, salt, and pepper in bowl.
- Toss tomatoes, bell peppers, and red onion slices with 1 1/2 tablespoons olive oil. Season with salt and pepper.
- Slice baguette lengthwise into quarters to get 4 long 'sticks.' Place sticks on a sheet pan and coat with remaining tablespoon olive oil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken and sausage on the preheated grill and cook, flipping occasionally until meats are no longer pink in the centers, 12 to 15 minutes. Add vegetable mixture and bread sticks to the grill and cook until moderately charred throughout, about 5 minutes. Transfer cooked items onto a sheet pan for easy transport. Let cool 10 to 15 minutes.
- Remove stems and seeds from the grilled bell peppers. Dice peppers, onion, tomatoes, baguette, sausage, chicken, and mozzarella cheese into roughly 1/2-inch pieces. Toss in a large bowl with dressing. Serve over arugula and top with shredded Parmesan cheese.
Nutrition Facts : Calories 701.3 calories, Carbohydrate 45.9 g, Cholesterol 61.8 mg, Fat 45.8 g, Fiber 3.8 g, Protein 27.6 g, SaturatedFat 11.2 g, Sodium 1170.4 mg, Sugar 11 g
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Md Mdmonir
[email protected]This recipe is a great way to use up leftover grilled chicken and sausage. It's also a great way to get your kids to eat their vegetables.
Rafiq Mallah
[email protected]I love the combination of grilled sausage, chicken, and vegetables in this panzanella. The dressing is also very flavorful. I'll definitely be making this again.
Rose Mberi
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time, and it can be served at room temperature. It's also a great way to use up leftover grilled chicken and sausage.
Jemal Muhamad
[email protected]I'm not a big fan of panzanella, but I thought I'd give this recipe a try. I'm so glad I did! The grilled vegetables and chicken were delicious, and the dressing was so flavorful. I'll definitely be making this again.
Umar Prince
[email protected]This is the perfect summer salad. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy. I've already made it twice this summer, and I can't wait to make it again.
DELETE FF
[email protected]This recipe is a great way to use up leftover grilled chicken and sausage. It's also a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables in this panzanella.
SH SHANTO KHAN
[email protected]I love the combination of grilled sausage, chicken, and vegetables in this panzanella. The dressing is also very flavorful. I'll definitely be making this again.
James Wheeler
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time, and it can be served at room temperature. It's also a great way to use up leftover grilled chicken and sausage.
Usman jaani Malik
[email protected]I'm not a big fan of panzanella, but I thought I'd give this recipe a try. I'm so glad I did! The grilled vegetables and chicken were delicious, and the dressing was so flavorful. I'll definitely be making this again.
Vigil John
[email protected]This recipe is a great way to use up leftover grilled chicken and sausage. I had some leftover from a cookout, and I was looking for a way to use it up. This panzanella was the perfect solution. It was easy to make and it tasted great.
Ujunwa Chukwu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of panzanella. But I'm so glad I did! The grilled vegetables and chicken were delicious, and the dressing was so flavorful. I'll definitely be making this again.
Agaba Humphrey
[email protected]This is my new favorite summer salad! The grilled panzanella is light and refreshing, and the dressing is the perfect balance of sweet and tangy. I've already made it twice this week, and I can't wait to make it again next time I have guests over.
rossalyne wanjiru
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it was a huge hit with my family. The grilled chicken and sausage were perfectly cooked, and the vegetables were crisp and flavorful.
Dikeledi Dorah
[email protected]This grilled panzanella was a hit at our last barbecue! The combination of grilled sausage, chicken, and vegetables was flavorful and juicy, and the dressing was tangy and refreshing. We'll definitely be making this again soon.