GRILLED PATTY MELTS WITH SMOTHERED ONIONS
Grill the rye, slice the Swiss and pile on the onions for a burger extraordinaire!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all patty melt ingredients except bread and cheese. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate while cooking onions.
- In 8-inch skillet, heat oil over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper; keep warm.
- Place patties on grill rack over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add bread slices to side of grill for last 5 minutes of grilling, turning once, until lightly toasted. Top patties with cheese. Cover grill; cook about 1 minute longer or until cheese is melted. Place patties on bread; top with onions.
Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 1 g
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Musical Trade
[email protected]I had a hard time finding rye bread, so I used white bread instead.
AH Rajput
[email protected]The patty melts were a bit too greasy for my taste.
Haram Angel
[email protected]I love the caramelized onions on these patty melts.
Ak Rafi
[email protected]These patty melts are the best!
Emebet Weldya
[email protected]Patty melts are one of my favorite comfort foods and this recipe is perfect.
Lilith Bright
[email protected]These patty melts were so easy to make and they were so delicious. I will definitely be making them again.
Nadir ali Ghayo
[email protected]I'm not a big fan of onions, but I still enjoyed these patty melts. The cheese and patty were so good that I didn't even mind the onions.
Md Samiul
[email protected]I had a hard time finding rye bread, so I used sourdough instead. It worked out great and the patty melts were still delicious.
haris zaman
[email protected]These patty melts were a little greasy for my taste, but they were still very good. I think I would use less butter next time.
omeer afridi
[email protected]I made these patty melts for my friends and they loved them. They said they were the best patty melts they had ever had.
Maria Bassem
[email protected]These patty melts were easy to make and so delicious. I used sharp cheddar cheese and it was the perfect addition to the sandwich.
zubair qurashi
[email protected]I love patty melts and these were some of the best I've ever had. The combination of the melted cheese, caramelized onions, and juicy patty was perfect.
Jason Mackenzie
[email protected]These patty melts were a hit with my family! The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making these again.