GRILLED PEACH MELBA
Don't forget the raspberry sauce for this classic summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to medium. Halve and pit peaches; prick skins with a fork. In a bowl, stir together butter and light-brown sugar; brush butter mixture over peach halves, coating entirely.
- Make the raspberry sauce: In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.
- Grill peaches on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with raspberry sauce.
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Ayman
[email protected]Overall, I thought this recipe was good. It's a bit time-consuming, but it's worth the effort for a special occasion dessert.
Zeinab Ibrahim
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would recommend adding a bit of cinnamon and nutmeg to the melba sauce.
keshav khadka
[email protected]I'm not sure what I did wrong, but my grilled peaches were dry and tough. I think I may have grilled them for too long.
Dave Maynard
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the melba sauce.
Jannat Doll
[email protected]I made this recipe for a vegan friend and it was a huge success. I simply omitted the honey from the melba sauce.
LA HUE SUH HEIR
[email protected]I'm allergic to nuts, so I substituted chopped pistachios for the almonds in the melba sauce. It was a great substitution.
Hady Salm
[email protected]I used a different type of peach than the recipe called for and it turned out great. This recipe is very versatile.
Azizul Hoquk
[email protected]I'm not a fan of melba sauce, so I omitted it from the recipe. The grilled peaches were still delicious on their own.
Arihanna Collins
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. Thanks for sharing!
Hridoy Sharma
[email protected]I added a scoop of vanilla ice cream to my grilled peach melba and it was heavenly. I highly recommend it!
darren mullinax
[email protected]I substituted frozen peaches for fresh peaches and it worked out great. The melba sauce helped to thaw the peaches and they were just as juicy and flavorful as fresh peaches.
Nan Moae Moae Aung
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
lim01
[email protected]I love the way the grilled peaches caramelize. It adds a delicious depth of flavor to the dish.
Omar Sillah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mireille Zimmerman
[email protected]I'm not a big fan of peaches, but I really enjoyed this recipe. The melba sauce is what really makes this dish special.
Niels Knowlton
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor of the grilled peaches.
Nirob Gaming
[email protected]This recipe was easy to follow and the results were amazing. The peaches were juicy and flavorful, and the melba sauce was the perfect complement.
Md Mamun Husan
[email protected]I love the combination of grilled peaches and melba sauce. It's a perfect summer dessert.
kami official
[email protected]This dessert was a huge hit at my dinner party! The peaches were grilled perfectly and the melba sauce was divine. I will definitely be making this again.