GRILLED PEACH & PINEAPPLE SANGRIA
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.
Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
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Maria Martin
[email protected]This sangria is so easy to make and it's so delicious. I love the fact that it's not too sweet.
hashmat Sahar
[email protected]I made this sangria for a party and it was a huge hit. Everyone loved it!
Favour solomon
[email protected]This sangria is delicious! I love the combination of peaches and pineapple. It's the perfect summer drink.
Fazila Shanfi
[email protected]I've made this sangria several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's perfect for any occasion.
EDWARD TOGBAH
[email protected]This sangria was absolutely amazing! I made it for a party and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again.