GRILLED PEPPERED NEW YORK STRIP WITH SHALLOT-POMMERY SAUCE SPINACH-SHIITAKE-POTATO GRATIN DAUPHINOISE
Steps:
- Season the steaks liberally with salt and 5-peppercorn mix. On a hot grill, mark the steaks and cook each side about 4 to 5 minutes. I prefer medium rare, which takes about 8 minutes total. Make sure to let the steaks rest after grilling for about 3 minutes to let the meat relax.
- For the mustard oil: In a bowl, whisk mustard, turmeric and salt with water to form a paste. Whisk in oil and let stand overnight. Mixture will separate, don't re-mix before using, you want to use the clear flavored oil off the top.
- For the shallot sauce: In a 1 quart stainless steel saucepan, add 1 tablespoon of butter and caramelize the shallots. Season. Add the red wine and reduce until almost dry. Add the mustard and saute for 2 minutes then add the cream. Heat the cream until hot, but not boiling. Pour into a blender and blend at high speed. Add the remaining butter and check for seasoning. Keep warm in a water bath.
- For the gratin: Pre-heat the oven to 325 degrees. In a large bowl, mix everything together. Taste the cream for proper seasoning. Dump contents in a baking dish with at least a 2-inch lip. Make sure the cream covers the mixture. Bake in oven for 30 minutes, then stir well. Bake another 45 minutes until cream is thickened and potatoes are soft.
- Cut the gratin with a ring mold and place in the center of a plate. Spoon shallot-pommery sauce around the gratin. Slice the steak and encircle the gratin. Garnish with crispy onions and mustard oil.
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Rana Umair Rana Umair
[email protected]Will definitely try this.
Md Aljabed
[email protected]This was an amazing dish! The steak was cooked perfectly and the sauce was so flavorful. The spinach and shiitake mushrooms were a great addition, and the potato gratin was creamy and cheesy.
Yujen Lama
[email protected]This dish was a little too salty for my taste. I would recommend using less salt in the sauce.
Marcos Sousa
[email protected]I followed the recipe exactly and the dish turned out great. The steak was cooked to perfection and the sauce was delicious. The spinach and shiitake mushrooms were a great addition, and the potato gratin was creamy and cheesy. I would definitely rec
Mughal Fasi
[email protected]This dish was so easy to make and it turned out so well. The steak was juicy and flavorful, and the sauce was creamy and tangy. The spinach and shiitake mushrooms added a nice touch of umami. I will definitely be making this again!
Km Eslam Dewan
[email protected]The steak was a little overcooked for my taste, but the sauce was delicious. I would definitely make this again, but I would cook the steak for a shorter amount of time.
army brothers
[email protected]This was an amazing dish! The steak was cooked perfectly and the sauce was so flavorful. The spinach and shiitake mushrooms were a great addition, and the potato gratin was creamy and cheesy. I will definitely be making this again.
mohammed juneydi
[email protected]This dish was a little too salty for my taste. I would recommend using less salt in the sauce.
Wendi Grice
[email protected]I followed the recipe exactly and the dish turned out great. The steak was cooked to perfection and the sauce was delicious. The spinach and shiitake mushrooms were a great addition, and the potato gratin was creamy and cheesy. I would definitely rec
Mone Williams
[email protected]This dish was so easy to make and it turned out so well. The steak was juicy and flavorful, and the sauce was creamy and tangy. The spinach and shiitake mushrooms added a nice touch of umami. I will definitely be making this again!
Suzette Fuller
[email protected]The steak was a little overcooked for my taste, but the sauce was delicious. I would definitely make this again, but I would cook the steak for a shorter amount of time.
omoniwa 39
[email protected]This was an amazing dish! The steak was cooked perfectly and the sauce was so flavorful. The spinach and shiitake mushrooms were a great addition, and the potato gratin was creamy and cheesy. I will definitely be making this again.
Adrian Albac
[email protected]This dish was a little too salty for my taste. I would recommend using less salt in the sauce.
Rachana Aryal
[email protected]I followed the recipe exactly and the dish turned out great. The steak was cooked to perfection and the sauce was delicious. The spinach and shiitake mushrooms were a great addition, and the potato gratin was creamy and cheesy. I would definitely rec
Richard Valentine
[email protected]This dish was so easy to make and it turned out perfectly. The steak was juicy and flavorful, and the sauce was creamy and tangy. The spinach and shiitake mushrooms added a nice touch of umami. I will definitely be making this again!
Shanzay Yaqoob
[email protected]The steak was a little tough, but the sauce was amazing. I would definitely make this again, but I would use a different cut of steak.
Khylee Givens
[email protected]This dish was a hit with my family! The steak was perfectly cooked and the sauce was delicious. The spinach and shiitake mushrooms were a great addition, and the potato gratin was creamy and cheesy. I will definitely be making this again.