GRILLED PEPPERY WILD MUSHROOM SALSA
Categories Condiment/Spread Mushroom Marinate Cocktail Party Backyard BBQ Arugula Hot Pepper Summer Grill Grill/Barbecue Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in medium bowl. Let stand 4 hours or overnight.
- Prepare barbeque (medium heat). Brush shiitake and oyster mushrooms on all sides with oil mixture. Reserve remaining oil mixture. Grill mushrooms until tender, turning occasionally, about 5 minutes. Cool. Coarsely chop mushrooms. Add grilled mushrooms, arugula, enoki mushrooms and red pepper to remaining oil mixture. Toss to combine. Season with salt. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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BRADLEY PLAYZ
[email protected]This salsa is so easy to make and it's absolutely delicious. I highly recommend it!
Leihlou Driscoll
[email protected]I love that this salsa is made with grilled mushrooms. It gives it a really nice smoky flavor.
Angela Mutasa
[email protected]This salsa is the perfect balance of sweet, spicy, and smoky. It's sure to become a favorite!
Iesha Massey
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. The grilled mushrooms add a really unique flavor.
Lacey gacha life
[email protected]This is not your average salsa, folks! It's got a complex and smoky flavor that will elevate any dish.
Renu begum
[email protected]This salsa is so flavorful and versatile! I've used it on fish and chicken, and it's also great as a topping for tacos and burritos.
Md. Ribiul Islam
[email protected]I'm not usually a fan of salsa, but this one is really good. The grilled mushrooms give it a really unique flavor.
Yasmin Sarpong
[email protected]This salsa is amazing! I love the combination of the grilled mushrooms, the sweetness of the corn, and the heat from the peppers.
Manik Dash
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect topping for tacos, burritos, or even just chips and salsa.
Ruth Uwakwe
[email protected]This salsa is so easy to make and it's absolutely delicious. I highly recommend it!
Popori Bella
[email protected]I love that this salsa is made with grilled mushrooms. It gives it a really nice smoky flavor.
Kibira Aminsi
[email protected]This salsa is the perfect balance of sweet, spicy, and smoky. It's sure to become a favorite!
Ali Akbar
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. The grilled mushrooms add a really unique flavor.
Md.Shadman Sakib
[email protected]This is not your average salsa, folks! It's got a complex and smoky flavor that will elevate any dish.
Muhammad Ahmad cheena
[email protected]This salsa is so flavorful and versatile! I've used it on fish and chicken, and it's also great as a topping for tacos and burritos.
Jason Sinclair
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make.
SR Gaming SiDe
[email protected]This salsa is amazing! I love the combination of the grilled mushrooms, the sweetness of the corn, and the heat from the peppers. It's the perfect topping for tacos, burritos, or even just chips and salsa.