GRILLED "PHILLY" NEW YORK STRIP STEAKS

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Grilled

Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
4 teaspoons Montreal steak grill seasoning
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 large onion, cut into 1/2-inch wedges
2 teaspoons olive or vegetable oil
4 slices (3/4 oz each) Muenster cheese

Steps:

  • Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill "wok").
  • Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
  • Place each steak on serving plate. Spoon vegetables over steaks.

Nutrition Facts : Calories 470, Carbohydrate 7 g, Cholesterol 180 mg, Fiber 2 g, Protein 70 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1/2 g

Ramzan Bapari
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This recipe is a great way to impress your friends and family. The steaks are sure to be a hit.


M. UMER GHANI
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These steaks were cooked perfectly and the sandwich was delicious. I would definitely make this again.


W Aqas
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I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.


Rajak Mia
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This recipe is a great way to make a quick and easy weeknight meal. The steaks are cooked in just a few minutes and the sandwich is ready in no time.


Usman samuel Awutu
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The steaks were a bit tough, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.


Nowlabin Hanok
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This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.


Spider Man
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These steaks were amazing! I used a ribeye steak instead of a strip steak and it was still delicious. The marinade was perfect and the steaks were cooked to perfection.


Tahit Raja
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I love the simplicity of this recipe. The steaks are marinated in a few simple ingredients and then grilled to perfection. The result is a delicious and flavorful steak sandwich.


Ch Shahzaib
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The recipe was easy to follow and the steaks turned out great. I would recommend using a good quality steak for this recipe.


Ibad Ahmed Khan
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The marinade was a bit too salty for my taste, but the steaks were still good. I'll try it again with less salt next time.


Md rasel Hossain.
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This recipe is a keeper! The steaks were cooked to perfection and the sandwich was delicious. I'll be making this again and again.


Patricia Lewis
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I'm not usually a fan of strip steaks, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.


Rafi Bacha
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Made this for dinner last night and it was a huge hit! The steaks were cooked perfectly and the flavors were amazing. Even my picky kids loved it.