GRILLED PIZZAS WITH ASPARAGUS AND SUN-DRIED TOMATOES
Topped with creamy ricotta and lightly charred veggies, this family favorite becomes truly restaurant-worthy -- in less than a half hour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium. In a large bowl, combine asparagus, scallions, and 1 tablespoon sun-dried tomato oil; season with salt and pepper. Grill, turning occasionally, until vegetables are tender, 6 to 9 minutes. When cool enough to handle, cut asparagus and scallions into thirds.
- Brush a large baking sheet with 1 tablespoon sun-dried tomato oil. On a lightly floured work surface, divide dough in half. Roll or stretch to form two 9-inch ovals. Transfer to prepared sheet, and brush with remaining tablespoon sun-dried tomato oil.
- Transfer dough pieces to grill. Cook until undersides are firm and beginning to char, 2 to 3 minutes. Using tongs or a large spatula, transfer crusts, grilled side up, back to baking sheet.
- Dividing evenly, top crusts with ricotta, then asparagus, scallions, and sun-dried tomatoes; season with salt and pepper. Slide back onto grill and cook, rotating occasionally, until crusts are cooked through and cheese is melted, 3 to 5 minutes. Transfer pizzas to a cutting board, cut in half, and serve.
Nutrition Facts : Calories 491 g, Fat 25 g, Fiber 4 g, Protein 17 g
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mohammad irfan
[email protected]This pizza was a great way to use up leftover ingredients. I had some asparagus and sun-dried tomatoes that were about to go bad, so I threw them on a pizza with some cheese. It was delicious!
Emerson Adonai Arredondo Garrido
[email protected]The recipe was easy to follow, but the pizza didn't turn out as well as I had hoped. The crust was too thick and the toppings were bland.
Natalie Brooke
[email protected]This pizza was a bit too cheesy for my taste. I think I'll use less cheese next time.
NøNē • x_ø
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The asparagus and sun-dried tomatoes were a great combination.
Keith Jones
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Asnel galado
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the pizza tasted great. I would definitely recommend it to others.
Antor Sheikh
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some garlic and oregano to the sauce, and I would use a different type of cheese.
RUBEL ahmed Sivnogor
[email protected]The crust was a little soggy. I think I'll try pre-baking it next time.
Michelle Gorospe
[email protected]This pizza was a bit too smoky for my taste. I think I'll try it again with a lower heat setting.
Rased Khan
[email protected]I'm not a big fan of asparagus, but I loved this pizza. The sun-dried tomatoes and cheese really balanced out the flavor.
Teboho
[email protected]This pizza is a great way to use up leftover asparagus. I had a bunch that was about to go bad, so I threw it on the grill with some sun-dried tomatoes and cheese. It was delicious!
Safder Jaan
[email protected]I love how this recipe uses seasonal ingredients. The asparagus and sun-dried tomatoes were the perfect combination.
Sumbul
[email protected]The recipe was easy to follow and the pizza turned out great! The crust was crispy and the toppings were flavorful.
Sohail Karar
[email protected]This grilled pizza was a hit! The asparagus and sun-dried tomatoes gave it a unique and delicious flavor. I'll definitely be making this again.