GRILLED POLENTA CRACKERS WITH ROASTED PEPPER SALSA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat grill pan to high.
- Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
- Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
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Waniya Mohsin
[email protected]These crackers were easy to make and they turned out great! I used a little less oil than the recipe called for and they were still crispy and flavorful. I served them with a simple tomato salsa and they were a hit. I will definitely be making these
Khloe Ramsey
[email protected]I loved these crackers! They were crispy and flavorful. I served them with a roasted pepper salsa and they were a perfect match. I will definitely be making these again.
Brylon Warren
[email protected]These crackers were a bit bland for my taste. I think I would add some more herbs or spices next time.
Prakash Gurung
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover polenta. I've served them with a variety of toppings, including roasted pepper salsa, hummus, and cheese. They're
mun billa
[email protected]These crackers were easy to make and they turned out great! I used a little less oil than the recipe called for and they were still crispy and flavorful. I served them with a simple tomato salsa and they were a hit. I will definitely be making these
Dellor Maxwell
[email protected]I loved these crackers! They were crispy and flavorful. I served them with a roasted pepper salsa and they were a perfect match. I will definitely be making these again.
Mithila Rohman Mitu
[email protected]These crackers were a bit bland for my taste. I think I would add some more herbs or spices next time.
Daniel Akinyele
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover polenta. I've served them with a variety of toppings, including roasted pepper salsa, hummus, and cheese. They're
Your boy Duggie
[email protected]These crackers were easy to make and they turned out great! I used a little less oil than the recipe called for and they were still crispy and flavorful. I served them with a simple tomato salsa and they were a hit. I will definitely be making these
Marco Borda-Vila
[email protected]I loved these crackers! They were crispy and flavorful. I served them with a roasted pepper salsa and they were a perfect match. I will definitely be making these again.
MD Zahangir
[email protected]These crackers were a bit bland for my taste. I think I would add some more herbs or spices next time.
Jeff Andera
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover polenta. I've served them with a variety of toppings, including roasted pepper salsa, hummus, and cheese. They're
Nini Nini
[email protected]These crackers were easy to make and they turned out great! I used a little less oil than the recipe called for and they were still crispy and flavorful. I served them with a simple tomato salsa and they were a hit. I will definitely be making these
Nicholas Hunt
[email protected]I loved these crackers! They were crispy and flavorful. I served them with a roasted pepper salsa and they were a perfect match. I will definitely be making these again.
Kalpana Barua
[email protected]These crackers were a bit bland for my taste. I think I would add some more herbs or spices next time.
Glory Ojima
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover polenta. I've served them with a variety of toppings, including roasted pepper salsa, hummus, and cheese. They're
Tayyab Sian
[email protected]These crackers were easy to make and turned out great! I used a little less salt than the recipe called for and they were still flavorful. I served them with a roasted red pepper hummus and they were a perfect match. I will definitely be making these
Sabrin Akther Lamia
[email protected]I made these polenta crackers last night and they were delicious! I used a little less oil than the recipe called for and they were still crispy and flavorful. I served them with a simple tomato salsa and they were a hit. I will definitely be making
Iam Boss
[email protected]These polenta crackers were a hit at my last party! They're so easy to make and they're a great way to use up leftover polenta. I served them with the roasted pepper salsa and they were a perfect match. The crackers are crispy on the outside and soft