Spicy pork tenderloin gets tossed with delicate rice vermicelli anda medley of fresh herbs in this noodle salad, which is satisfyingyet surprisingly light.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 15
Steps:
- Rub sambal oelek, 2 teaspoons nam pla, and 1 teaspoon oil over pork to coat completely. Let marinate in refrigerator, covered, for at least 1 hour.
- Heat grill to high. Grill pork, rotating often, until charred on all sides and an instant-read thermometer inserted into the center reaches 140 degrees, about 20 minutes. Transfer to a platter, and tent with foil. Let rest for 10 minutes.
- Meanwhile, whisk together remaining 3 tablespoons nam pla and tablespoon safflower oil, the lime juice, sugar, and chile in a large bowl until sugar dissolves.
- Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente. Drain, and rinse under cold water. Drain very well, and add to bowl with sauce.
- Thinly slice pork on the bias, and add to bowl along with cucumbers, carrot, shallot, and chopped herbs. Toss well to coat, and arrange on a platter. Garnish with herb sprigs.
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Asad Ali Kundan
[email protected]I highly recommend this salad!
omar krayem
[email protected]This salad is a great way to get your daily dose of vegetables.
Muhmmad Jawad
[email protected]The dressing on this salad is amazing!
april fox
[email protected]I've made this salad several times and it's always a hit with my friends and family.
Trureal Smith
[email protected]This salad is a great make-ahead dish.
Nadan Janan
[email protected]I'm not a fan of cilantro, but I still enjoyed this salad.
Sean Rusby
[email protected]This salad is a great way to use up leftover pork and vegetables.
tajmul islam
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
Jeff Stephens
[email protected]This salad is a great summer dish.
SHARJEEL SHEIKH
[email protected]I love the bright and flavorful dressing on this salad.
Pandhi Faqeer
[email protected]This salad is so easy to make and it's always delicious.
Hammad Attari Hammad hanif
[email protected]I've made this salad several times and it's always a hit.
nora sayed
[email protected]This salad is a great way to get your kids to eat their vegetables.
Christina Austin
[email protected]I'm not a big fan of pork, but I really enjoyed this salad.
Noyon Sarker
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
anaya ayan
[email protected]This salad was a great way to use up leftover pork.
Khaqan PRo PUBG LITE
[email protected]I loved the combination of basil, cilantro, and mint in the dressing.
EditedKimberlana
[email protected]The grilled pork was so tender and juicy, and the noodles were perfectly cooked.
Ashok Kumar Ahmed
[email protected]This pork and noodle salad was a hit at my last potluck! The flavors were amazing and the salad was so refreshing.