GRILLED PORK TENDERLOIN & PEACHES
Number Of Ingredients 10
Steps:
- Makes PEACHES AGRODOLCE: 1. Bring the vinegar, water, honey, salt, and pepper to a simmer in a large high-sided sauté pan over medium heat. Add the peaches and cook, stirring once or twice until slightly soft, about 5 minutes. 2. Remove peaches to a plate; continue cooking the liquid until slightly reduced, 5 minutes. Transfer half of the glaze to a small bowl.
- Whisk the oil, rosemary, and pepper in a baking dish. Add the pork; coat. Cover and refrigerate 1 to 8 hours.
- Heat grill to high. Remove pork from the refrigerator 20 minutes before grilling. Season tenderloin liberally with salt and grill on all sides until golden brown and slightly charred, 2 minutes per side. Brush with peach glaze, cover, and continue grilling 5 minutes or until an instant-read thermometer inserted into the center of the pork reads 145°F.
- Remove to a cutting board, tent with foil, and let rest 10 minutes. Slice into 1/2-inch-thick pieces. Place on a platter with the peaches; drizzle with remaining glaze. Garnish with rosemary sprigs.
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Krischelle Hawkins
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Junior Lunga
[email protected]I'm allergic to peaches, so I substituted them with apples. It turned out great! The apples added a nice tartness to the dish.
Yasin Sadat
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
renee leininger
[email protected]I love that this recipe can be made ahead of time. I often prep the pork and peaches the night before, and then all I have to do is grill it the next day.
Nardeen Saad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pork is always cooked perfectly, and the glaze is always delicious.
Florentino Cortez Balderas
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I'm glad I did, because it was surprisingly delicious! The pork was tender and juicy, and the peaches added a nice sweetness and acidity.
ODVUT MEDIA 4K
[email protected]This dish is so elegant and impressive, yet it's actually quite simple to make. I'm definitely going to be making this again for special occasions.
MDNUR NOBI
[email protected]I love the combination of pork and peaches in this recipe. The flavors complement each other perfectly. I also appreciate that the recipe is relatively easy to follow.
Md kamal hossin
[email protected]The pork tenderloin was cooked perfectly - it was tender and juicy on the inside, with a slightly crispy exterior. The glaze was also delicious, with a nice balance of sweet and savory flavors.
Mazhar Prince
[email protected]This grilled pork tenderloin with peaches recipe was a hit at our last dinner party! The pork was juicy and flavorful, and the peaches added a delicious sweetness and acidity. We'll definitely be making this again.