GRILLED PORK, TOMATO, FRISéE, AND BLACK BEAN SALAD WITH CHIPOTLE CITRUS DRESSING
Steps:
- Prepare grill
- Make dressing:
- Mince enough chipotles to measure 2 teaspoons. In a blender puree chipotles, chutney, citrus juices, and salt to taste until dressing is smooth. Dressing may be made 1 day ahead and chilled, covered.
- Cut enough corn from cobs to measure 1 cup. In a small saucepan boil corn in water to just cover until crisp-tender, about 2 minutes. In a colander drain corn and rinse under cold water to stop cooking. Pat corn dry and cut tomatoes and radishes into 1/4-inch dice. Vegetables may be prepared up to this point 4 hours ahead and chilled separately, covered.
- Pat pork dry and season with salt and pepper. Grill pork on a lightly oiled rack set 5 to 6 inches over glowing coals, turning it, until a thermometer inserted diagonally into center registers 155°F., 15 to 20 minutes. (Alternatively, pork may be grilled in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.) Let pork stand 5 minutes and thinly slice. Chop frisée and transfer with corn, tomatoes, radishes, beans, and pork to a large bowl.
- Just before serving, toss salad with dressing.
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Christian Hernandez
christian.hernandez@hotmail.co.ukI can't wait to try this salad!
James Mckenzie
james_mckenzie@gmail.comThis salad is a keeper!
Lebogang Makate
m_l@yahoo.comI would definitely make this salad again.
Kwame Adjato
k-adjato9@yahoo.comThis salad is a great way to use up leftover pork tenderloin.
Lala Jutt
jl73@gmail.comI wasn't sure how I would feel about the combination of pork and fruit, but it was surprisingly good.
Md Sohag md Sohsg md Sohsg
s-md78@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
William Gann
william.gann@hotmail.comI'm not a big fan of cilantro, so I left it out of the dressing. It was still delicious.
Gift Anugwa
anugwa-g@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
pmc international church from srilanka
srilanka.p@hotmail.co.ukI've never had a salad with chipotle dressing before, but it was delicious. It had just the right amount of spice.
Sarina voutour
vsarina94@hotmail.comThis salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Peaches Ingram
pingram9@gmail.comI'm not sure what frisee is, but it was delicious in this salad.
JABED HOSSAIN
j@hotmail.frThis salad is a great way to use up leftover grilled pork.
Adriana Carreon
a30@yahoo.comI'm not a huge fan of black beans, but I loved them in this salad. They added a nice smoky flavor.
kodah Eugenia Lynn copland Thomaa
k.thomaa@hotmail.comThe dressing is amazing! I could drink it straight from the bottle.
Soloistor1
soloistor1@hotmail.frI love how easy this salad is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
RedShark49
redshark49@yahoo.comThis salad was a hit at my last dinner party! The combination of grilled pork, tomatoes, frisee, and black beans was unique and flavorful, and the chipotle-citrus dressing added a nice touch of spice and tang.