GRILLED PORK WITH NECTARINES

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Grilled Pork with Nectarines image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

1/2 cup apple cider vinegar
1/3 cup sugar
1 tablespoon whole-grain mustard
2 wide strips lemon zest (removed with a vegetable peeler), plus the juice of 1 lemon
2 large nectarines, chopped (about 2 cups)
1 large fennel bulb, cored and sliced 1/4 inch thick
1 red onion, sliced 1/2 inch thick and separated into rings
1 red onion, sliced 1/2 inch thick and separated into rings
3 tablespoons extra-virgin olive oil, plus more for the grill
Kosher salt and freshly ground pepper
1/2 cup roughly chopped fresh parsley
4 boneless center-cut pork loin chops (3/4 to 1 inch thick; about 1 1/2 pounds), trimmed

Steps:

  • Preheat a grill to medium high. Bring the vinegar, sugar, mustard and lemon zest to a simmer in a medium saucepan. Cook, whisking occasionally, until syrupy, about 3 minutes. Add the nectarines and cook until just softened, 3 to 5 minutes; keep warm over low heat.
  • Meanwhile, toss the fennel and red onion with the olive oil in a large bowl; season with 1/2 teaspoon salt and a few grinds of pepper. Brush the grill grates with olive oil. Grill the vegetables (with the fennel perpendicular to the grates to keep them from falling into the grill, or use a grill basket), flipping, until marked and crisp-tender, 5 to 7 minutes. Transfer to a large bowl. Add the lemon juice and parsley; toss to combine.
  • Season the pork chops with salt and pepper. Brush the grill grates with more olive oil. Grill the pork until marked and just cooked through, about 4 minutes per side. Serve with the nectarines (discard the lemon zest) and the fennel-onion mixture.

Kim's creation station
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This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.


Parizaad Meer
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I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the nectarines add a nice sweetness. The glaze is also very flavorful.


Piet Lepuru
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This dish is a great way to use up leftover pork. I always have some leftover pork after a holiday dinner, and this is a great way to use it up.


Jan Roberts
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I'm not a big fan of pork, but I really enjoyed this dish. The nectarines and glaze really helped to balance out the flavor of the pork.


Enock tiery
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This is one of my favorite summer recipes. It's so easy to make and always a hit with my friends and family.


ikram hawlader
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I love the way the nectarines caramelize on the grill. It adds a really nice flavor to the pork.


Deval Prince
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


DayaRam Rai118
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I made this dish for my family last night and they all raved about it. The pork was so tender and juicy, and the nectarines were perfectly grilled.


angelina chap
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This dish is perfect for a summer party. It's easy to make and everyone loves it.


Judith Akoth
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I love the combination of pork and nectarines in this dish. The glaze is also very tasty.


Devkarran Adheen
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This was my first time grilling pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.


claude nancy
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I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the nectarines add a nice sweetness. The glaze is also very flavorful.


Danny Heath
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This is a great recipe for a summer cookout. The pork and nectarines are grilled to perfection and the glaze is delicious. I highly recommend it!


msa frankd
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I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The pork was cooked perfectly and the nectarines were a great addition.


Sabar sabar
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This grilled pork with nectarines was absolutely delicious! The pork was tender and juicy, and the nectarines were perfectly caramelized. The glaze was the perfect finishing touch, adding a sweet and tangy flavor.