Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Bring the vinegar, sugar, mustard and lemon zest to a simmer in a medium saucepan. Cook, whisking occasionally, until syrupy, about 3 minutes. Add the nectarines and cook until just softened, 3 to 5 minutes; keep warm over low heat.
- Meanwhile, toss the fennel and red onion with the olive oil in a large bowl; season with 1/2 teaspoon salt and a few grinds of pepper. Brush the grill grates with olive oil. Grill the vegetables (with the fennel perpendicular to the grates to keep them from falling into the grill, or use a grill basket), flipping, until marked and crisp-tender, 5 to 7 minutes. Transfer to a large bowl. Add the lemon juice and parsley; toss to combine.
- Season the pork chops with salt and pepper. Brush the grill grates with more olive oil. Grill the pork until marked and just cooked through, about 4 minutes per side. Serve with the nectarines (discard the lemon zest) and the fennel-onion mixture.
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Kim's creation station
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Parizaad Meer
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the nectarines add a nice sweetness. The glaze is also very flavorful.
Piet Lepuru
[email protected]This dish is a great way to use up leftover pork. I always have some leftover pork after a holiday dinner, and this is a great way to use it up.
Jan Roberts
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The nectarines and glaze really helped to balance out the flavor of the pork.
Enock tiery
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a hit with my friends and family.
ikram hawlader
[email protected]I love the way the nectarines caramelize on the grill. It adds a really nice flavor to the pork.
Deval Prince
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
DayaRam Rai118
[email protected]I made this dish for my family last night and they all raved about it. The pork was so tender and juicy, and the nectarines were perfectly grilled.
angelina chap
[email protected]This dish is perfect for a summer party. It's easy to make and everyone loves it.
Judith Akoth
[email protected]I love the combination of pork and nectarines in this dish. The glaze is also very tasty.
Devkarran Adheen
[email protected]This was my first time grilling pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
claude nancy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the nectarines add a nice sweetness. The glaze is also very flavorful.
Danny Heath
[email protected]This is a great recipe for a summer cookout. The pork and nectarines are grilled to perfection and the glaze is delicious. I highly recommend it!
msa frankd
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The pork was cooked perfectly and the nectarines were a great addition.
Sabar sabar
[email protected]This grilled pork with nectarines was absolutely delicious! The pork was tender and juicy, and the nectarines were perfectly caramelized. The glaze was the perfect finishing touch, adding a sweet and tangy flavor.