GRILLED PORTABELLA MUSHROOMS WITH BALSAMIC MARINADE
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich, but it would also be delicious sliced and placed on top of a nice leafy green salad. I'm posting the recipe as copied onto a piece of paper years ago, but you'll notice the dressing instructions are incomplete - sorry! I usually just grill or broil these and eat them on a bun with some red onion, lettuce, and Vegenaise (vegan mayo), if available.
Provided by groovyrooby
Categories Vegetable
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
- Prepare grill or broiler.
- Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
- Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
- Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.
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Sabbir Chy
[email protected]These grilled portabella mushrooms are a delicious and easy way to enjoy this healthy vegetable.
Nurmim Bhuiyan
[email protected]I've also made these mushrooms in the oven and they turn out just as good.
Naresh Limbu
[email protected]These mushrooms are a great way to use up leftover balsamic vinegar.
Will Coffey
[email protected]I like to add a little bit of chopped garlic to the marinade for extra flavor.
Farrukh Malik
[email protected]I've made this recipe with both white and brown portobello mushrooms and they're both delicious.
Bhole Singh Tomar 001
[email protected]These mushrooms are a great addition to any salad, sandwich, or wrap.
Yvette Stacey
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these grilled portabella mushrooms.
Umme Imon
[email protected]These grilled portabella mushrooms are a great way to get your kids to eat their vegetables.
Md Sikder
[email protected]I love that this recipe is so versatile. You can grill the mushrooms, pan-fry them, or even bake them.
Purnima Bk
[email protected]These mushrooms are a great meat substitute. They're packed with flavor and have a nice, meaty texture.
For Hacking
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always tender and flavorful.
Bongekile Sihlangu
[email protected]These grilled portabella mushrooms are a great way to add some variety to your next barbecue.
Norishy Vincent
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them!
Ricardo Gomez
[email protected]These mushrooms were delicious! I used a balsamic glaze instead of the marinade and they were still amazing.
Rob Foy
[email protected]The balsamic marinade gave the mushrooms a wonderful flavor. I served them with grilled vegetables and they were a big hit.
gladys gakii
[email protected]Love the recipe! The mushrooms were tender and flavorful. Will try again.
Manik Superwin
[email protected]These mushrooms were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Nkosingiphile Mbi
[email protected]I'm not usually a fan of mushrooms, but these grilled portabella mushrooms were amazing! The marinade really made all the difference.
Haqnawaz ali
[email protected]These grilled portabella mushrooms were a hit at my last barbecue! They were so juicy and flavorful, and the balsamic marinade added a delicious tang.