GRILLED PORTOBELLO MUSHROOM STEAKS
This is a great steak alternative for vegetarians, in addition to being a delicious side dish at any type of dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining BBQ & Grilling Recipes
Number Of Ingredients 7
Steps:
- In a baking dish large enough to hold the mushrooms in a single layer, whisk together olive oil, lemon juice, salt, and pepper. Lay in mushrooms, top down, and scatter half the fresh herbs on top. Marinate for about 20 minutes.
- Prepare an outdoor grill or indoor grill pan. Remove mushrooms from marinade. Grill mushrooms for 20 to 25 minutes, turning once. Remove from grill to a platter. Squeeze fresh lemon juice over mushrooms, and scatter on the rest of the fresh herbs. Serve hot or at room temperature.
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Layla Lloyd
[email protected]These steaks are a great way to enjoy the flavors of fall.
Robert Poihipi
[email protected]I'm not a vegetarian, but I love these steaks. They're so delicious and satisfying.
Sikander Rana
[email protected]These steaks are a great meatless option for a barbecue.
JayRob NavyVet67
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jeffrey Mullen I Am The Walrus
[email protected]The marinade really infuses the mushrooms with flavor.
Crystal Snide
[email protected]I love that this recipe is so simple. It's perfect for a weeknight meal.
Jonathan Mendoza
[email protected]These steaks are a great way to get your daily dose of vegetables.
Esther wanjira
[email protected]I've never been a big fan of mushrooms, but these steaks changed my mind. They're so meaty and satisfying.
Wazir arif
[email protected]This is my go-to recipe for portobello mushroom steaks. They're always juicy and flavorful.
Joy Bodumele
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and it's always delicious.
George Anderson
[email protected]These portobello mushroom steaks were a hit at my last dinner party! They were so easy to make and everyone raved about how delicious they were.