GRILLED POTATO CASSEROLE
This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted to skip the celery seed, it's what makes these unique.
Provided by cookin'mama
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat.
- Melt the butter in a saucepan over medium-low heat. Whisk in the flour, salt, seasoned pepper, and celery seed; cook and stir for 1 minute. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and bubbly, 5 to 10 minutes.
- Stir in the potatoes, onion, and green bell pepper. Pour the potato mixture onto a large sheet of heavy duty foil. Sprinkle with paprika. Fold the foil loosely around the potato mixture and seal tightly. Grill on covered grill, turning the packets every 15 minutes, until the potatoes are tender, about 45 to 50 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 51.2 g, Cholesterol 30.2 mg, Fat 10.8 g, Fiber 5.9 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 695.6 mg, Sugar 8.1 g
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Sk Jihad Khan
[email protected]I'm not a big fan of potato casseroles, but this one looks really good. I might have to give it a try.
Byron David
[email protected]This casserole sounds like the perfect comfort food. I'm definitely going to give it a try.
Sergio Iniguez
[email protected]I can't wait to try this casserole! It looks so delicious.
Danny V
[email protected]This casserole is perfect for a potluck or holiday dinner.
Farrah frelan
[email protected]This casserole is a great way to use up leftover potatoes.
Aftab Aziz
[email protected]I love that this casserole can be made ahead of time. It's a great option for busy weeknights.
depsi X
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Mainul Ansari
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The leftovers are just as good the next day.
Ammar arshad
[email protected]This casserole is easy to make and always turns out great. I love that I can use whatever potatoes I have on hand.
Linda Moana
[email protected]I'm not usually a fan of potato casseroles, but this one was really good. The potatoes were perfectly cooked and the sauce was flavorful without being too heavy.
Eunice Manda
[email protected]This casserole was a hit at our last potluck! Everyone loved the crispy potatoes and the creamy, cheesy sauce. I'll definitely be making this again.