GRILLED POTATO SLICES WITH SALT AND VINEGAR
Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
- Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.
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samuel Abebe
[email protected]I love these potato slices!
Syed Ali Bukhari
[email protected]These potato slices are a great side dish for any meal.
Saroj Katwal
[email protected]I've made these potato slices several times, and they're always a hit.
Tianna Charlton
[email protected]These potato slices are a great way to get your kids to eat their vegetables.
Dipak jung Luitel
[email protected]I made these potato slices for my family, and they loved them.
Josh Wiseman
[email protected]These potato slices are the perfect side dish for a summer barbecue.
Anas Mukhtar
[email protected]I've never been a big fan of potato slices, but these are really good!
Bernadette Blignault
[email protected]These potato slices are a great way to add some extra flavor to your meals.
Said Qurish
[email protected]I love these potato slices! They're so crispy and flavorful.
Adebayo Collins
[email protected]These potato slices are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Muna Thapa
[email protected]I've made these potato slices several times, and they're always a hit. They're so versatile, and they can be served with any type of main course.
John John
[email protected]These potato slices are a great side dish for any meal. They're easy to make, and they're always a crowd-pleaser.
Helal Miah
[email protected]I made these potato slices for a party, and they were a huge hit! Everyone loved them, and they were so easy to make.
bryain dance rwanda
[email protected]These potato slices were so good! I used a mandoline to slice them thinly, and they cooked evenly on the grill. The salt and vinegar seasoning was perfect, and I loved the crispy edges.