GRILLED POTATO WEDGES WITH HOT GARLIC, RED CHILI, PARMESAN AND PARSLEY
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges.
- Heat grill to medium-high.
- Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving bowl.
- Heat the olive oil in a small saucepan until it begins to shimmer. Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes. Sprinkle with the cheese and serve immediately.
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Prince Meer110
[email protected]These potato wedges are a delicious and easy side dish that's perfect for any occasion.
Starlette Burden
[email protected]I love the way the garlic and chili flavors meld together in this recipe. It's the perfect combination of savory and spicy.
Slekin Arush
[email protected]These potato wedges are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Obaidil Hossain
[email protected]I made these potato wedges for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Naveed Ali Jogi
[email protected]These potato wedges were a great way to use up some leftover potatoes. They were so easy to make and they turned out so delicious.
RAIZ Jutt
[email protected]I'm not a big fan of spicy food, but these potato wedges were just the right amount of heat. The garlic and Parmesan flavors really balanced out the chili.
A-04-73 Tanvir
[email protected]These potato wedges are so easy to make and they're always a hit. I love the crispy edges and the fluffy insides.
MD Humayun kailr
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the topping is always flavorful.
Matav Hussain
[email protected]These were the perfect side dish for our summer cookout. They were easy to make and everyone loved them.
NFG TV
[email protected]I'm not usually a fan of potato wedges, but these were delicious! The topping really made all the difference.
Abush Markos
[email protected]I love the combination of flavors in this recipe. The garlic, chili, Parmesan, and parsley all work together perfectly.
Arif Ahmed
[email protected]These potato wedges were a great side dish for our grilled burgers. They were easy to make and the flavors were amazing.
Johannes Abby Mabena
[email protected]I tried this recipe for a party and everyone loved them! The potatoes were so tasty and the topping was addictive.
Emmanuel Noso
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always cooked perfectly and the topping is always flavorful.
adreinna
[email protected]These grilled potato wedges were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, and the garlic-chili-Parmesan-parsley topping was the perfect finishing touch.