GRILLED POUND CAKE SUNDAES WITH RASPBERRY TOPPING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add the vanilla and lemon extracts and mix well. In a medium bowl, sift together flour, salt, and baking soda. Add 1/3 of dry mixture to creamed mixture and beat on low until mixed. Mix in half of the sour cream. Alternate between the flour mixture and sour cream. Pour cake mixture into the Bundt pan. Bake 1 1/2 hours or until a cake tester inserted in cake comes about with a few crumbs clinging. Cool 15 minutes. Remove cake from pan and cool completely on wire rack.
- Preheat grill. Melt remaining butter and slice cake. Using a pastry brush, coat both sides of cake with butter. Grill on both sides until golden brown, about 3 minutes. Remove from grill. Cool slightly. Cut slices into bite-size pieces. To create sundaes, fill a bowl with ice cream, add pound cake and sprinkle on toppings. Drizzle with chocolate syrup and garnish with Raspberry Topping.
- Combine all ingredients in pot and let simmer until thickened.
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Ewomazino Marvellous
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Raju Kamait
[email protected]I would have liked the raspberry topping to be a bit more tart, but overall this was a good recipe.
Nickolas Ani
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Mohsin alijuttsab5
[email protected]I'm not a big fan of pound cake, but I really enjoyed this recipe. The grilled flavor really takes it to the next level.
Shahid Noor
[email protected]This was a fun and easy recipe to make. My kids loved helping me grill the pound cake.
Syedjawad Shah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Tawhidul islam
[email protected]I love the combination of the grilled pound cake and the raspberry topping. It's the perfect dessert for any occasion.
Samantha Chisuvi
[email protected]This is a great recipe for summer parties. It's light and refreshing, and the grilled pound cake adds a nice smoky flavor.
Amenti Yasin
[email protected]I grilled the pound cake a little too long and it got a bit too crispy, but the raspberry topping was still amazing. Next time I'll be more careful with the grilling time.
Thomas Cross
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pound cake to make it even easier.
Premium Edit
[email protected]I made this for a party and it was a huge success! Everyone raved about how delicious it was. The grilled pound cake was a unique and unexpected touch.
Facebook Boy
[email protected]This recipe is a hit! The grilled pound cake was perfectly crispy on the outside and moist on the inside. The raspberry topping was the perfect balance of sweet and tart. My family loved it!