GRILLED PRAWNS WITH HABANERO-TOASTED GARLIC VINAIGRETTE
Steps:
- Heat the grill to high or heat a grill pan over high heat.
- Toss prawns in the oil and season with salt and pepper. Grill for 2 minutes on each side or until just cooked through. Remove from the grill and immediately drizzle with the vinaigrette. Serve 5 prawns per person and garnish with thyme sprigs.
- Habanero-Toasted Garlic Vinaigrette:
- Heat grill. Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.
- Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified.
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Farhan Baloch
[email protected]YUM!
MD ARIFUL ISLAM NOYON
[email protected]I thought the vinaigrette was a bit too spicy for my taste, but my husband loved it. The prawns were cooked perfectly, though.
Khubaib Khan
[email protected]This dish was amazing! The prawns were cooked perfectly and the vinaigrette was so flavorful. I will definitely be making this again.
Joy Smith
[email protected]The prawns were grilled to perfection and the vinaigrette was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Orichom Gilbert
[email protected]My husband and I absolutely loved this dish! It was simple to prepare and full of flavor. The grilled prawns were tender and flavorful, and the habanero-toasted garlic vinaigrette added the perfect amount of heat. We served it with grilled vegetables