GRILLED PRIME RIB BONES WITH DEVILED MUSTARD-HORSERADISH SAUCE
The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste.
Provided by Kittencalrecipezazz
Categories Meat
Time P1D
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make this sauce a day or even days ahead and cool.
- For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
- Saute the onions for about 5 minutes until softened.
- Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
- In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
- Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
- Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
- The following day, in a large dish arrange the beef ribs in a single layer.
- Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
- Cover and refrigerate for a minimum of 8-24 hours.
- When ready to grill reserve the marinade.
- Season the ribs with seasoning salt and pepper.
- Grill over medium heat turning occasionally and brushing with the marinade.
- Delicious!
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Met Cakoni
[email protected]This grilled prime rib recipe is a great way to impress your guests. The meat was cooked to perfection and the sauce was tangy and flavorful. Highly recommend!
Xeeshan Khalil
[email protected]Overall, a solid recipe. The prime rib was tender and juicy, but the sauce was a bit too spicy for my taste. I would recommend using less horseradish next time.
Bidrohi Gibon
[email protected]The prime rib was cooked perfectly and the sauce was delicious. However, I found the recipe to be a bit too complicated for my liking. I prefer simpler dishes that require less prep work.
spencer portée (exussum)
[email protected]This recipe is a must-try for prime rib lovers. The meat was incredibly flavorful and the sauce added a nice kick. I'll definitely be making this again for special occasions.
Shadon T.V
[email protected]Excellent recipe! The prime rib was juicy and tender, and the deviled mustard-horseradish sauce was a perfect match. It was a bit time-consuming to make, but well worth the effort.
Marchadise Limited
[email protected]Not a huge fan of prime rib, but this recipe changed my mind. The meat was cooked to perfection and the sauce was delicious. I'm definitely adding this to my grilling repertoire.
Angela Stewart
[email protected]This grilled prime rib recipe is a keeper! The meat was succulent and the sauce was tangy and flavorful. The cooking process was straightforward and the end result was a mouthwatering dish that everyone loved. Highly recommend!
Shahriar Sifat
[email protected]We tried this recipe for a special occasion dinner and it was a huge hit. The prime rib was incredibly flavorful and the sauce was divine. The cooking instructions were easy to follow and the results were impressive. Will definitely make this again.
Fox kay Muti leon
[email protected]I've been a grilling enthusiast for years, but this prime rib recipe takes the cake. The meat was cooked to perfection, with a beautiful crust and a tender, juicy interior. The sauce was also fantastic, providing a perfect balance of spice and tang.
Jared Simpson
[email protected]OMG! This grilled prime rib was the star of our backyard BBQ. It was tender, juicy, and flavorful. The deviled mustard-horseradish sauce was the perfect complement, adding a tangy kick that balanced out the richness of the meat. We'll definitely be m