GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM
April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. -Susan Andrichuk, New York, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 sandwiches (1/2 cup onion jam).
Number Of Ingredients 14
Steps:
- For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly., Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 544 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1093mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 6g fiber), Protein 22g protein.
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Eden
[email protected]This recipe is a must-try!
thenjiwe maduma
[email protected]I can't wait to see how this recipe turns out!
Keenan Tetreau Eastman
[email protected]I'm sure my friends and family will love this recipe.
Obeng Abednego
[email protected]I'm going to make this recipe for my next party.
starkworks
[email protected]This recipe looks delicious!
Recenting Sohel
[email protected]I can't wait to try this recipe!
Louisa Hunt
[email protected]Thanks for sharing this recipe!
rahul Mollik
[email protected]I'm definitely going to be making these sandwiches again!
CYFOTENIX Mbhele
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Marla Riley
[email protected]I would definitely recommend these sandwiches to anyone who loves prosciutto and cheddar cheese.
Malak Mostafa
[email protected]Overall, I thought these sandwiches were pretty good. They're a bit time-consuming to make, but they're worth the effort.
Danyal Danyal
[email protected]These sandwiches were a bit too greasy for my liking. I think I'll try grilling the prosciutto next time instead of frying it.
Oliver Wydra
[email protected]I followed the recipe exactly but my onion jam turned out too sweet. I think I'll reduce the amount of sugar next time.
dj mario
[email protected]These sandwiches were a little too salty for my taste, but I think that's just because I used a salty prosciutto. Next time I'll use a milder one.
Edimorphy kejuo
[email protected]I'm not a huge fan of prosciutto, but I really enjoyed these sandwiches. The onion jam was the perfect complement.
Rema Godly
[email protected]These sandwiches are so easy to make and they taste amazing. I love the combination of flavors.
Melvin Roxas Laxa
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. They're perfect for picnics, potlucks, or just a quick and easy lunch.
Milly Komape
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jahangir Ahmed
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The onion jam was especially tasty.
Georgia Fortner
[email protected]These sandwiches were a hit at my last party! The combination of salty prosciutto, melted cheddar, and sweet onion jam was divine.