GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM
April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. -Susan Andrichuk, New York, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 sandwiches (1/2 cup onion jam).
Number Of Ingredients 14
Steps:
- For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly., Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 544 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1093mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 6g fiber), Protein 22g protein.
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Eden
eden99@hotmail.comThis recipe is a must-try!
thenjiwe maduma
m_t70@gmail.comI can't wait to see how this recipe turns out!
Keenan Tetreau Eastman
k_e73@aol.comI'm sure my friends and family will love this recipe.
Obeng Abednego
abednegoobeng@yahoo.comI'm going to make this recipe for my next party.
starkworks
starkworks@hotmail.co.ukThis recipe looks delicious!
Recenting Sohel
sohel.r89@hotmail.comI can't wait to try this recipe!
Louisa Hunt
l.hunt@gmail.comThanks for sharing this recipe!
rahul Mollik
r78@aol.comI'm definitely going to be making these sandwiches again!
CYFOTENIX Mbhele
mbhele_c@hotmail.frThese sandwiches are perfect for a quick and easy lunch or dinner.
Marla Riley
riley@hotmail.comI would definitely recommend these sandwiches to anyone who loves prosciutto and cheddar cheese.
Malak Mostafa
malakmostafa78@gmail.comOverall, I thought these sandwiches were pretty good. They're a bit time-consuming to make, but they're worth the effort.
Danyal Danyal
d@gmail.comThese sandwiches were a bit too greasy for my liking. I think I'll try grilling the prosciutto next time instead of frying it.
Oliver Wydra
wydra@aol.comI followed the recipe exactly but my onion jam turned out too sweet. I think I'll reduce the amount of sugar next time.
dj mario
dj_mario@gmail.comThese sandwiches were a little too salty for my taste, but I think that's just because I used a salty prosciutto. Next time I'll use a milder one.
Edimorphy kejuo
ke@gmail.comI'm not a huge fan of prosciutto, but I really enjoyed these sandwiches. The onion jam was the perfect complement.
Rema Godly
gr79@hotmail.frThese sandwiches are so easy to make and they taste amazing. I love the combination of flavors.
Melvin Roxas Laxa
l-m81@gmail.comI've made these sandwiches several times and they're always a crowd-pleaser. They're perfect for picnics, potlucks, or just a quick and easy lunch.
Milly Komape
milly56@gmail.comI made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jahangir Ahmed
ja9@yahoo.comI followed the recipe exactly and the sandwiches turned out perfectly. The onion jam was especially tasty.
Georgia Fortner
georgia-f@hotmail.frThese sandwiches were a hit at my last party! The combination of salty prosciutto, melted cheddar, and sweet onion jam was divine.