GRILLED QUAIL, TUSCAN-STYLE
Provided by Mark Bittman
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start wood or charcoal fire or preheat gas grill or broiler.
- Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
- Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 9 grams, Sodium 554 milligrams, Sugar 0 grams
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Annu Gurung
[email protected]This recipe is a keeper. The quail were very tender and flavorful, and the sauce was delicious. I would definitely make this recipe again.
MD Sujon Miji
[email protected]I'm so glad I found this recipe. I've been looking for a good quail recipe for a while, and this one is perfect. The quail were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Bossman TheDaddy
[email protected]This is a great recipe for a special occasion. The quail are very elegant, and the sauce is very flavorful. I would definitely make this recipe again for a special occasion.
Saamee Khattak
[email protected]I made this recipe for a dinner party, and it was a huge success. The quail were cooked perfectly, and the sauce was very flavorful. My guests all loved it!
Ernest Emily
[email protected]This was my first time cooking quail, and I'm so glad I tried this recipe. The quail were very tender and flavorful, and the sauce was delicious. I would definitely make this recipe again.
Zeeshan Akhtar
[email protected]I've made this recipe a few times now, and it's always a hit. The quail are always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe!
mo nicely
[email protected]This recipe is a great way to try something new. I'd never had quail before, but I really enjoyed it. The quail were very tender, and the sauce was delicious. I would definitely make this recipe again.
Filipek Biznes
[email protected]I'm not a big fan of quail, but I really enjoyed this recipe. The quail were cooked perfectly, and the sauce was very flavorful. I would definitely make this recipe again.
Jonas Rodriguez
[email protected]I love how easy this recipe is to make. The quail cook quickly, and the sauce comes together in just a few minutes. This is a great recipe for a weeknight meal.
Shumalia ali
[email protected]This is one of my favorite quail recipes. The quail are grilled to perfection, and the Tuscan-style sauce is simply divine. I always serve this dish with roasted vegetables.
Lilly Kimpton
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The quail are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
stephen mensah
[email protected]This grilled Tuscan-style quail recipe was a hit at my last dinner party! The quail were tender and juicy, and the flavors were amazing. I especially loved the combination of herbs and spices.