GRILLED RATATOUILLE
This classic French dish was meant for your grill. Summer vegetables are charred, chopped and dressed with olive oil, fresh herbs and garlic. Serve it as a side with grilled chicken or pork or slather it on grilled bread.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium heat.
- Put the tomatoes, zucchini, eggplant and onion on the grill and cover. Grill the tomatoes, turning occasionally, until lightly charred, 5 to 6 minutes. Grill the zucchini, eggplant and onion, turning every 5 minutes, until lightly charred and tender when poked with the tip of a small, sharp knife, 15 to 20 minutes.
- When cool enough to handle, chop all of the vegetables except the onion into bite-size pieces and add to a medium bowl. Chop the onion finely and add to the bowl. Fold in the oil, basil, parsley, thyme, garlic and 1 tablespoon salt. Serve warm or at room temperature.
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Mirza Sohail
[email protected]The grilled ratatouille was a bit too spicy for my taste. I would have preferred it to be a bit milder.
Gujjar Ali
[email protected]This is the best grilled ratatouille recipe I've ever tried! It's so flavorful and delicious.
Muhammad Zafar Khan
[email protected]The grilled ratatouille was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
MH Hossen
[email protected]I've never made ratatouille before, but this recipe made it seem easy. I'm definitely going to try it again.
hashim anisa
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
LEROY CASARES
[email protected]I made this grilled ratatouille for a potluck and it was gone in minutes! Everyone loved it.
murali moses
[email protected]The grilled ratatouille was a bit too oily for my taste. I would have preferred it to be a bit drier.
Mohammad Ramin Ayoubi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Classic Funzy
[email protected]I'm not a huge fan of eggplant, but I really enjoyed the grilled ratatouille. The eggplant was cooked perfectly and had a great flavor.
Grace Mwihaki
[email protected]Overall, I thought the grilled ratatouille was a good dish. It was easy to make and had a nice flavor.
Ram Sha
[email protected]The grilled ratatouille was a bit dry. I think I should have added more oil.
Stella Bezerra
[email protected]This is now my go-to recipe for ratatouille. It's so easy to make and always turns out great.
Safdar Malik
[email protected]The grilled ratatouille was delicious, but it took a lot longer to cook than the recipe said it would.
Ms kanta Islam
[email protected]This recipe was a bit too bland for my taste. I would have liked it to have more flavor.
Tayab Raja
[email protected]5 stars! The grilled ratatouille turned out amazing! My family loved it.
Irtiza's vlog
[email protected]Loved how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems.
Laing LaQueshia
[email protected]This grilled ratatouille was a hit at our last barbecue! The flavors were incredible, and the vegetables were cooked perfectly. Will definitely be making this again.