GRILLED RED CURRY LAMB CHOPS
Red curry paste, available in a can or a jar, is a great ingredient because it's loaded with so many ingredients in itself. I love this pantry powerhouse because it packs a punch!
Provided by Katie Lee Biegel
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, whisk the curry paste, coconut milk, lime juice and zest. Add the lamb chops to the marinade and toss to coat. Cover and refrigerate for 1 hour. Bring to room temperature for 20 minutes, then remove the lamb from the marinade and pat dry with a paper towel. Generously sprinkle on each side with the kosher salt and pepper.
- Preheat an outdoor grill or grill pan to medium-high.
- Grill the lamb chops until slightly charred on one side, 3 to 4 minutes. Flip and cook for 2 to 3 minutes more for medium doneness. Remove to a platter. Sprinkle with flaky sea salt. Garnish with the lime wedges and cilantro leaves. Drizzle with olive oil and serve with the Salad.
- Toss the arugula, walnuts, orange segments, pomegranate seeds, red onion, sliced fennel and half the fennel fronds together in a large bowl.
- Whisk together the reserved orange juice and Dijon mustard in a small bowl. Stream in the oil and whisk until combined. Season with salt and pepper.
- Drizzle the salad with the dressing and season with salt. Garnish with the remaining fennel fronds and serve immediately.
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Rana AliSher
[email protected]I'm sure this recipe will be a hit at my next party.
MPUMI V
[email protected]This recipe is a great way to impress your guests.
Runa Mamun
[email protected]I'm going to make this recipe for my next dinner party.
Joseph Ellis
[email protected]This recipe looks delicious.
Busisiw Mvunyiswa
[email protected]I can't wait to try this recipe!
Nick Shaffer
[email protected]This recipe is a keeper!
Barbie Fields
[email protected]I followed the recipe exactly and my lamb chops turned out perfect.
O'neil Alex
[email protected]I'm not sure what went wrong, but my lamb chops were tough and chewy.
SL MASTER GMR
[email protected]This dish is a great way to use up leftover lamb.
Nicholas Goodluck
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Sampson John
[email protected]This recipe is perfect for a special occasion dinner.
Md Delor
[email protected]I served this dish with jasmine rice and a side of steamed vegetables.
Godsway Aniklo
[email protected]The red curry marinade is a bit spicy, but you can easily adjust the amount of chili paste to your liking.
Alex Esterhuizen
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish.
FELIX CHIBUZOR
[email protected]This recipe is a great way to change up your weeknight dinner routine.
Nishat Sujon
[email protected]I substituted chicken thighs for the lamb chops and it turned out great!
safayet Labib
[email protected]The lamb chops were a bit dry, but the red curry marinade was delicious.
David Mihai
[email protected]This recipe is easy to follow and produces amazing results. I will definitely be making it again.
Barila Gujrat
[email protected]I love the combination of flavors in this dish. The red curry marinade is perfectly balanced, and the lamb chops are cooked to perfection.
Tamar Khatchadour
[email protected]This grilled red curry lamb chops recipe is a winner! The lamb chops were tender and juicy, and the red curry marinade gave them a delicious flavor.