GRILLED RED ONIONS
Steps:
- Cut 4 red onions into wedges and quarter 8 bacon strips. Toss with 6 oregano sprigs, 1 tablespoon olive oil, 2 teaspoons red wine vinegar, 8 garlic cloves, and salt and pepper. Divide between 2 large pieces of foil; seal into flat packets. Grill over high heat, 15 minutes. Let rest before opening.
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Sunny Lover
[email protected]These grilled red onions are the perfect side dish for any grilled meat.
Cindy Davidson
[email protected]I've been making these grilled red onions for years and they're always a hit. They're so easy to make and they taste amazing.
thailleyon lester
[email protected]These grilled red onions are a great addition to any cookout.
Aamare Brown
[email protected]I'm not a big fan of onions, but these grilled red onions are really good. They have a nice sweetness to them.
Samir Qayet
[email protected]I made these grilled red onions for a picnic and they were perfect. They were easy to transport and they tasted great.
Emily Greke
[email protected]These grilled red onions are delicious! I love the smoky flavor.
Usman rathore
[email protected]I've made these grilled red onions several times and they're always a hit. They're so easy to make and they taste great.
stevie mclean
[email protected]These grilled red onions are a great way to add some flavor to your next cookout. They're also very healthy.
Rong Shi
[email protected]I made these grilled red onions for a party and they were a hit! Everyone loved them.
md kanon
[email protected]These grilled red onions are fantastic! They're so easy to make and they have a delicious smoky flavor. I love them on burgers and sandwiches, or just as a side dish.