GRILLED ROMAINE HEARTS WITH CAESAR VINAIGRETTE
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Provided by Ashley Vinyard
Categories Vegetable
Time 16m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
- Preheat the grill over medium-high heat, oil grills surface.
- Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
- Spray Romaine lightly all over with oil spray.
- Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
- Turn once or twice.
- Drizzle with vinaigrette.
Nutrition Facts : Calories 126.5, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.2, Sodium 72.4, Carbohydrate 11.1, Fiber 6.7, Sugar 3.9, Protein 4.9
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Burhan Jemal
[email protected]I found the grilled romaine hearts to be a bit too charred. I think I would grill them for less time next time.
Geneive Acosta
[email protected]This recipe was a bit too oily for my taste. I think I would reduce the amount of olive oil in the dressing next time.
Nkata Christopher
[email protected]I'm not a huge fan of Caesar salad, but I really enjoyed this recipe. The grilled romaine hearts add a nice smoky flavor that balances out the richness of the dressing.
Md Tamim Hassan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grilled romaine hearts are so flavorful and the Caesar vinaigrette is to die for.
Muhammad Askari
[email protected]I love the smoky flavor that the grilling adds to the romaine hearts. It's a great way to change up a classic Caesar salad.
Giovonna Samuel
[email protected]This recipe is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again.
ya gamer274
[email protected]I'm always looking for new ways to make salad more interesting, and this recipe definitely fits the bill. The grilled romaine hearts and Caesar vinaigrette are a delicious combination.
Mahfooz Khawaja
[email protected]This recipe is a great way to use up leftover romaine lettuce. I had a half a head of lettuce that was starting to wilt, and this recipe was the perfect way to use it up.
Me jahidul Islam
[email protected]I'm not a big fan of romaine lettuce, but I really enjoyed this recipe. The grilling process really brings out the flavor of the lettuce.
Subhadra Mishra
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the grilled romaine hearts.
Douglas Aguiar
[email protected]I followed the recipe exactly and the results were fantastic. The grilled romaine hearts were smoky and flavorful, and the Caesar vinaigrette was creamy and tangy. I highly recommend this recipe!
Sagor Vai Gaming
[email protected]This recipe is a keeper! It's going to be my new go-to salad for summer gatherings.
Kolby Hribar
[email protected]I was a bit skeptical about grilling romaine hearts, but I'm so glad I tried it! They were delicious. The Caesar vinaigrette was also perfect - tangy and flavorful.
Md Jony Babu
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the flavors are amazing. I've made it several times now, and it's always a hit with my family and friends.
Ninja YV
[email protected]This recipe was an absolute delight! The grilled romaine hearts had a smoky, slightly charred flavor that paired perfectly with the creamy Caesar vinaigrette. It's a great way to elevate a simple salad into something truly special.