GRILLED ROMAINE WITH CHIVE-BUTTERMILK DRESSING
I was grilling steak one night and wanted to make a special side dish. I'd recently seen a grilled romaine Caesar recipe, and decided to create my own version. This salad goes well with chicken, too, and couldn't be easier. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush romaine halves with oil. Grill romaine, uncovered, over medium-high heat 6-8 minutes or until leaves begin to wilt and color, turning once., Meanwhile, in a small bowl, whisk buttermilk, yogurt, chives, lemon juice, garlic, salt and pepper until blended; drizzle over cut sides of romaine. Top with cheese and bacon.
Nutrition Facts : Calories 176 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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M khaliq M khaliq
[email protected]This salad was a hit at my last dinner party! Everyone loved the unique flavor of the grilled romaine and the creamy chive buttermilk dressing. I will definitely be making this salad again for my next party.
Md. Imrul kayes
[email protected]Meh.
Samrat Jahangir
[email protected]The grilled romaine salad with chive buttermilk dressing was a bit too smoky for my taste. I think I would have preferred to grill the romaine for a shorter amount of time. The dressing was also a bit too tangy for my liking. Overall, I think this sa
X MAN YT
[email protected]Grilled romaine salad with chive buttermilk dressing: 5/5 stars! The dressing was amazing and the grilled romaine added a nice touch. Will definitely be making this again.
Atik Sahariyar
[email protected]This grilled romaine salad with chive buttermilk dressing was a refreshing and delicious change from my usual salad routine. The romaine lettuce had a nice smoky flavor from the grill, and the chive buttermilk dressing was tangy and creamy. I also ap