GRILLED ROMANO BEANS
My husband came home yesterday with green Romano beans he bought at our local farmers' market and I was thrilled because we don't see them too often! What a rare treat! As far as preparing the beans, simple and quick is best and I usually steam or lightly sautè however this time I tried a stove top grill pan. If you are fortunate to find (or grow) yellow or purple Romano beans, replace a portion of the green ones for yellow/purple beans in this recipe. The garlic is my addition as is the cheese and although the latter is my contribution it is optional. *Be careful how much you salt the beans especially if you are adding the optional cheese- remember the cheese is salty, too.* Perfect all on its own, as a side dish, or as a delicious ingredient in warm weather salads or arranged over fresh pasta. Recipe found on the blog coconutandquinoa.wordpress.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill pan over medium heat for 4 or 5 minutes. Tip: if using an outdoor grill, thread the beans crosswise on bamboo skewers (skewers soaked in water first) on both the top and bottom of the beans.
- In a shallow pan, lightly coat beans by rolling them in the olive oil.
- Place the Romano beans on grill pan in a [single layer] and grill 4 minutes on each side.
- Transfer to a serving dish and garnish with the minced garlic, sprinkle with sea salt and cheese, if using.
- Servings are estimated.
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Angella Macauley Allieu
[email protected]I've made this recipe several times now and it never disappoints. The beans are always perfectly cooked and the flavor is amazing.
Md Ajijul
[email protected]These beans were a bit bland for my taste. I would recommend adding more spices next time.
Paitynn
[email protected]I'm not a huge fan of beans, but these were really good. I would definitely recommend them.
Sultan jan
[email protected]These beans were so easy to make and they were so delicious! I will definitely be making them again.
Munir Ahamad
[email protected]I've never had grilled beans before, but these were amazing! I will definitely be making them again.
Brandon Rader
[email protected]These beans were a bit too spicy for my taste, but they were still good. I would recommend using less red pepper flakes next time.
Dihasna Thivrani
[email protected]I love grilled beans and this recipe is one of my favorites. The beans are always cooked perfectly and the flavor is amazing.
Dondaboss Gaming
[email protected]These beans were so easy to make and they turned out so delicious! I will definitely be making them again.
Raghib Khan
[email protected]I've made this recipe several times now and it never disappoints. The beans are always perfectly cooked and the flavor is amazing. I especially love the addition of the lemon zest. It really brightens up the dish.
Ray Zeno
[email protected]These beans were a hit at my last barbecue! I grilled them over medium heat for about 10 minutes, or until they were slightly charred and tender. The lemon zest and Parmesan cheese added a delicious flavor that everyone loved.