GRILLED SAGE PORTABELLA
Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own.
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush mushrooms with oil and salt and pepper.
- Put sage, cilantro and garlic with butter in small pan.
- Saute over low heat about 5 minutes.
- Grill mushrooms about 2 minutes per side or until tender.
- Spoon the sage mixture with the butter over each mushroom.
- Squeeze lemon juice over just before serving.
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Shehneela Shandar
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the sage butter is delicious. I highly recommend this recipe.
Saileach Kelly
[email protected]This recipe is a great way to cook portabella mushrooms. The sage butter is a nice touch and adds a lot of flavor. I would recommend this recipe to anyone who loves mushrooms.
anthony johnson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the mushrooms and they were gone in no time. I will definitely be making this recipe again.
Dave Zephier
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mushrooms were dry and tough, and the sage butter was bland. I think I will stick to my old recipe for grilled portabella mushrooms.
Aal Habib
[email protected]This is now my go-to recipe for grilled portabella mushrooms. They are so easy to make and always turn out perfect. I love the combination of flavors from the sage, garlic, and olive oil.
Landon Jones
[email protected]I tried this recipe and it was delicious! The mushrooms were cooked perfectly and the sage butter was a great addition. I would definitely recommend this recipe to others.
Eryn Hazel
[email protected]This was a great recipe! The portabella mushrooms were juicy and flavorful, and the sage added a nice touch of earthiness. I will definitely be making this again.