Provided by Food Network Kitchen
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill to medium heat.
- Whisk the vinegar with the anchovy, if using, mustard, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Whisk in the parsley and tarragon and set aside.
- Lay the romaine, mushrooms, and tomatoes out on a sheet pan and lightly brush them with olive oil and season with salt and pepper. Place the mushrooms on the grill smooth side down. Grill until juices collect in the cap and mushrooms soften, about 3 minutes. Turn them over and cook until slightly charred around the edges and the center is very tender, about 3 minutes more. Put the tomatoes on the grill skin side down and grill until juicy and charred, about 6 minutes. Grill the romaine, turning to slightly char all sides, until the core end is tender, about 5 minutes.
- Divide the wedges of romaine, mushroom caps, and tomatoes among 4 plates. Drizzle the vinaigrette over the salads and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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BLUE Herox
[email protected]I tried this recipe and it was delicious! The grilled veggies were so flavorful and the vinaigrette was the perfect complement. I will definitely be making this again.
Ommy Super
[email protected]The grilled salad was very good. The vinaigrette was tasty and the grilled veggies were cooked well.
Bed prashad Dangi
[email protected]This recipe is a keeper! The grilled salad was absolutely delicious. The vinaigrette was light and flavorful, and the grilled veggies were cooked perfectly. I highly recommend this recipe.
Dena Stone
[email protected]This salad was amazing! The grilled veggies were so flavorful and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Koleoso Obedat
[email protected]I've been looking for a grilled salad recipe that's both healthy and delicious, and this is it! The herbed vinaigrette is so flavorful and the grilled veggies are perfectly tender. I'll definitely be making this again.
Taylor Adkins
[email protected]This grilled salad was a hit at our last barbecue! The vinaigrette was perfectly balanced and the grilled veggies were cooked to perfection. We'll definitely be making this again soon.