I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Provided by Wolfman's Bro
Categories World Cuisine Recipes European Italian
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
- Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 2.9 g, Cholesterol 100.4 mg, Fat 18.8 g, Fiber 1.5 g, Protein 34.2 g, SaturatedFat 3.8 g, Sodium 179 mg, Sugar 0.2 g
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Darren Langton
[email protected]I've tried this recipe a few times and it's always a hit with my guests. It's a great way to impress your friends and family.
star petersen
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The Italian-style marinade is so flavorful that it makes the salmon taste amazing.
Aliha
[email protected]Wow! This is the best grilled salmon I've ever had. The marinade is incredible.
Del Lynch
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Elise Collins
[email protected]I would have liked the recipe to include instructions for grilling the salmon on a cedar plank.
Umair Bhatti
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Faye Turner
[email protected]The salmon was a bit dry, but the marinade was tasty.
Tiger Community
[email protected]I made this recipe last night and it was a disaster. The salmon was overcooked and the marinade was too salty. I would not recommend this recipe.
Nikelwa Pumane
[email protected]5 stars! This is now my go-to recipe for grilled salmon. The Italian-style marinade is so flavorful and the salmon comes out moist and flaky every time.
Muhammad Shehzad
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a hit with my family.
Marin Alizai
[email protected]Absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.