GRILLED SALMON W/DIJON & ROSEMARY CRUST
Steps:
- Mix the rosemary, mustard, salt, pepper, olive oil and garlic together in a bowl, the mixture should be pasty, not too loose and not too dry. Then let it sit for 5 minutes at room temperature. Spread on top of salmon fillets and let sit for 30-60 minutes in refrigerator to meld the flavors. After warming the grill, spray the grill w/non stick spray or brush with olive oil, the place fillets on grill and grill until the salmon is opaque and cooked through. Serve with mashed potatoes, roasted spinach or asparagus for a great meal.
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MD RAKIBUL ISLAM LIMON
[email protected]I've been looking for a good grilled salmon recipe, and this one is definitely a winner. It's easy to follow and the results are delicious.
Adrianne Kirkland
[email protected]This was my first time cooking salmon, and it turned out great! Thanks for the recipe.
Garrett Cowan
[email protected]I'm not a fan of grilled salmon, but this recipe changed my mind. It was cooked perfectly and the flavors were amazing.
Darlene Wesley
[email protected]I accidentally used honey mustard instead of Dijon mustard. It still turned out pretty good!
Amaka Eze
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nobusha Meme
[email protected]I'm not a huge fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Matej
[email protected]The Dijon-rosemary crust on this salmon is everything. It's so flavorful and pairs perfectly with the tender, flaky salmon.
Madelyn
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in under 30 minutes.
PTEALPP
[email protected]This recipe was a little too bland for me. I think I'll add some extra spices next time.
Sacdiya Cabdi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to cook salmon.
Terri Phoenix
[email protected]I'm not sure what I did wrong, but my crust didn't come out crispy. It was more like a soggy mess.
Mohammad nazim Khan 23
[email protected]I used wild-caught salmon for this recipe, and it was delicious. The fish was firm and flaky, and the crust was crispy and flavorful.
Emilie Roberts
[email protected]This recipe is definitely a keeper. It's going to be a regular in my dinner rotation.
sana Patal
[email protected]The salmon was a little dry for my taste. I think I'll try cooking it for a shorter amount of time next time.
Alim Mridha
[email protected]I love the combination of flavors in this recipe. The Dijon mustard and rosemary complement each other perfectly.
Zahid Prince
[email protected]This was an easy and impressive dish to make. My guests raved about it.
Muhammad Liyaqat
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The Dijon-rosemary crust was flavorful and crispy, and the salmon was cooked perfectly.