Provided by Judith Fertig
Categories Egg Father's Day Backyard BBQ Dinner Basil Salmon Summer Grill Chill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For basil aioli:
- Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For Salmon:
- Prepare barbecue (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon. Serve with aioli.
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MD Sakib Sheikh
[email protected]I love this recipe! The salmon is always cooked perfectly and the basil aioli is so flavorful. I've made it several times and it's always a hit with my family and friends.
Alagbala Sikiru
[email protected]This recipe was delicious! The salmon was cooked perfectly and the basil aioli was the perfect complement. I'll definitely be making this again soon.
Asher Rowen
[email protected]The salmon was a bit dry, but the basil aioli helped to add some moisture. Overall, it was a good recipe, but I'll try to cook the salmon more carefully next time.
William1 Mary
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the basil aioli was amazing. I served it with roasted vegetables and it was a complete meal. Definitely recommend!
Kelly
[email protected]The salmon was a bit undercooked for my taste, but the basil aioli was delicious. I'll try cooking the salmon for a few minutes longer next time.
Sbonga Mchunu
[email protected]This recipe was so easy to follow and the results were amazing! The salmon was cooked perfectly and the basil aioli was the perfect finishing touch. I'll definitely be making this again.
Sajid Mansur
[email protected]The salmon was a bit bland, but the basil aioli added some much-needed flavor. I'll try adding some more spices to the salmon next time.
Durjoy Saha
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the basil aioli is delicious. I love serving this dish with roasted vegetables or a simple salad.
Darren Bowker
[email protected]This recipe was a disaster! The salmon was overcooked and the basil aioli was bland. I won't be making this again.
Salmn Saleh
[email protected]The salmon was a bit dry, but the basil aioli helped to add some moisture. Overall, it was a good recipe, but I'll try to cook the salmon more carefully next time.
Asonzock Samsin
[email protected]This recipe was amazing! The salmon was perfectly cooked and the basil aioli was the perfect complement. I'll definitely be making this again and again.
ELLA LEDUFF
[email protected]The salmon was a bit overcooked, but the basil aioli was delicious. I'll try again with a lower cooking temperature.
Bansal Amar
[email protected]Easy to follow recipe. The salmon came out moist and flaky. The basil aioli was a great addition, adding a nice flavor to the dish. Overall, a great recipe that I'll definitely make again.
Laura Saylor
[email protected]This recipe was a hit! The salmon was cooked to perfection and the basil aioli was delicious. I served it with roasted vegetables and it was a complete meal. Definitely recommend!
Gm Arman
[email protected]The salmon was a bit dry, but the basil aioli saved the day! It was creamy and flavorful, and really brought the dish together. I'll definitely be making this again, but I'll cook the salmon for a shorter amount of time.
Faisal Mehmood
[email protected]The grilled salmon turned out amazing! The basil aioli was the perfect accompaniment, adding a creamy and flavorful touch. The recipe was easy to follow and the cooking time was spot on. Will definitely be making this again!
MD Sahel Rana
[email protected]This grilled salmon with basil aioli was a delightful dish! The salmon was cooked perfectly, with a crispy skin and a tender, flaky interior. The basil aioli added a flavorful and herbaceous touch that complemented the salmon beautifully. I would def