GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
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SANDIP GAMMEE FF1
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the salsa verde was a delicious and tangy addition. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Md Alim Islam
[email protected]This was a great recipe! The salmon was cooked perfectly and the salsa verde was delicious. I especially liked the addition of the capers and olives. I will definitely be making this again.
Kizinto Jonas
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised! The salmon was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
Oyokonwa Oyokojames
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the salsa verde was a delicious and tangy addition. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Akra Maima
[email protected]I made this for dinner last night and it was a hit! The salmon was moist and flavorful, and the salsa verde was a delicious and refreshing topping. I will definitely be making this again.
Alfaf Ali
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the salsa verde was a delicious and tangy addition. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Kelly Birrell
[email protected]This was a great recipe! The salmon was cooked perfectly and the salsa verde was delicious. I especially liked the addition of the capers and olives. I will definitely be making this again.
Pat Saunders
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised! The salmon was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
Sb Boss
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the salsa verde was a delicious and tangy addition. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Chamika Ishan
[email protected]I made this for dinner last night and it was a hit! The salmon was moist and flavorful, and the salsa verde was a delicious and refreshing topping. I will definitely be making this again.
Riponz D Sam
[email protected]This grilled salmon with citrus salsa verde was absolutely delicious! The salmon was cooked perfectly and the salsa verde was the perfect complement. I will definitely be making this recipe again.