GRILLED SALMON WITH CREAMY TARRAGON SAUCE
This recipe accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. -Joyce Turley. Slaughter, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until fish flakes easily with a fork., For sauce, combine the remaining ingredients in a small bowl. Serve with salmon.
Nutrition Facts : Calories 265 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 130mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Viorel Hirghiligiu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The creamy tarragon sauce was very good, but I would have preferred a lighter sauce.
Mhlopheki Frank
[email protected]Easy to follow recipe, and the end result was amazing! The creamy tarragon sauce was so flavorful and complemented the grilled salmon perfectly.
Djerby Joseph
[email protected]The salmon was a bit overcooked for my taste, but the creamy tarragon sauce was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Maarij Akbar
[email protected]This grilled salmon with creamy tarragon sauce was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a moist, flaky interior. The creamy tarragon sauce was the perfect complement, adding a rich, savory flavor to the fis