Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat a grill. Bring a large pot of water to a boil. Reserve 4 sorrel leaves and blanch the rest in the water for 5 seconds. Drain and refresh under cold running water. Drain well and place in a mini food processor or a blender with the parsley, garlic, olive oil and salt. Process until smooth, stopping to scrape down the sides of the jar.
- Grill the salmon steaks until just cooked through, about 5 minutes per side. Season with salt and pepper to taste. Cut the reserved sorrel leaves across into thin strips. Divide the salmon steaks among 4 plates, top with a dollop of pesto and sprinkle with the sorrel strips. Serve immediately.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 7 grams, Sodium 268 milligrams, Sugar 0 grams
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Jamal Samre
[email protected]This recipe is a fail. The salmon was dry and the pesto was bland. I won't be making this again.
Jionni Streams
[email protected]I found the salmon to be a bit overcooked. I would recommend reducing the cooking time by a few minutes.
Lapchenko Olena
[email protected]The recipe was easy to follow, but the sorrel pesto didn't turn out as flavorful as I had hoped. I think I might have used too much olive oil.
Javed Afridi
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the salmon had been grilled without the pesto.
Olwethu Kokoane
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pesto. But I'm so glad I did! The sorrel pesto was light and refreshing, and it paired perfectly with the salmon.
all fmrtn
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The sorrel pesto added a unique and delicious flavor that I'd never tried before.
Mohamed Naser
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sorrel pesto was amazing. I will definitely be making this again.
dj Md Hasan
[email protected]I love the combination of flavors in this dish. The sorrel pesto is bright and lemony, and it pairs perfectly with the rich and oily salmon.
M Ahsan Asmi
[email protected]This is now my go-to recipe for grilled salmon. The sorrel pesto is so flavorful and easy to make. It's the perfect way to add a touch of elegance to a simple weeknight meal.
Penny Holtzlander
[email protected]The recipe was easy to follow and the dish turned out great. The salmon was cooked perfectly and the pesto was delicious. Will definitely make this again.
Madhu Kc
[email protected]I'm not a huge fan of pesto, but I was pleasantly surprised by how well it paired with the salmon. The flavors complemented each other perfectly.
Nil sha Noyon
[email protected]This grilled salmon with sorrel pesto was a hit at my dinner party. Everyone raved about the delicious combination of flavors. Will definitely be making this again soon.
MdSugon Mia
[email protected]The sorrel pesto is what makes this recipe truly special. It's easy to make and adds a burst of flavor to the salmon. Definitely worth trying!
Shola Oyeniyi
[email protected]I've tried many grilled salmon recipes, but this one with sorrel pesto stands out. The pesto adds a unique and refreshing twist that elevates the dish to a whole new level. Highly recommended!
Nazmul anik
[email protected]This grilled salmon recipe with sorrel pesto was a delightful culinary experience. The pesto, with its vibrant green color and bright citrusy flavor, perfectly complemented the tender and flaky salmon. The dish was a feast for both the eyes and the t