GRILLED SAUSAGE AND PEPPERS SANDWICHES
A grill basket makes easy work of preparing these satisfying sausage sandwiches. A little sweetness from balsamic vinegar and a dose of heat from the serrano pepper take the flavors to the next level. We brush the buns with herbed oil before stuffing them to the brim and digging in.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 sandwiches
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Mix the balsamic vinegar, garlic, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Whisking constantly, slowly drizzle in 2 tablespoons olive oil until emulsified. Add the red pepper, green pepper, serrano pepper, onion, 1/2 teaspoon salt and a few grinds of black pepper and toss until well combined.
- Place the basket on a baking sheet and transfer the peppers and onions to the center, letting any extra marinade drip off. Place 3 links of sausage on either side of the veggies. Close and secure the basket.
- Place the grill basket on the grill and cook, flipping once, until the vegetables and sausages start to brown and caramelize and an instant read thermometer inserted into a sausage measures 160 degrees F, 10 to 12 minutes.
- Meanwhile, mix the remaining 3 tablespoons oil, remaining 1 teaspoon Italian seasoning, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl. Open the hoagie rolls and brush the insides with the herb oil. Grill until toasted, about 1 minute.
- Remove to a platter and place 2 overlapping slices provolone on each roll (do not allow cheese to hang over the sides). Return the rolls to the grill, cover, and cook until the cheese is melted, about 1 minute. Remove to a platter.
- Remove the peppers and onions from the basket and slice thinly. Cut each link of sausage in half on a deep bias and place in a hoagie roll. Divide the peppers and onions among the rolls and spoon 2 tablespoons warm marinara on top. Serve the hoagies with the remaining marinara on the side for dipping.
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Makayla Dykes
[email protected]These sandwiches were delicious! The sausage was juicy and flavorful, the peppers and onions were perfectly caramelized, and the bread was toasted to perfection. I will definitely be making these again.
Talk Boiiw Ug
[email protected]I made these sandwiches for my friends and they raved about them! The sausage was cooked perfectly, the peppers and onions were caramelized to perfection, and the bread was soft and fluffy. This is a great recipe for a party or potluck.
Sadi Islami
[email protected]I followed the recipe exactly and the sandwiches turned out great! The sausage was juicy and flavorful, the peppers and onions were perfectly caramelized, and the bread was toasted to perfection. This is a great recipe for a quick and easy weeknight
Nhlalenhle Mabhiza
[email protected]These sandwiches were amazing! The sausage was cooked perfectly, the peppers and onions were caramelized to perfection, and the bread was soft and fluffy. I will definitely be making these again and again.
Devian Williams
[email protected]I'm not a big fan of sausage, but these sandwiches were surprisingly delicious! The combination of the sausage, peppers, and onions was really flavorful, and the bread was perfectly toasted. I'll definitely be making these again.
King safi
[email protected]I made these sandwiches for my family and they loved them! The sausage was juicy and flavorful, the peppers and onions were perfectly caramelized, and the bread was soft and fluffy. This is a great recipe for a quick and easy weeknight meal.
Leslie
[email protected]These grilled sausage and peppers sandwiches were a hit at my last cookout! The flavors of the sausage, peppers, and onions were perfectly balanced, and the bread was toasted to perfection. I'll definitely be making these again.