GRILLED SAUSAGE WITH APRICOT MUSTARD GLAZE
Steps:
- HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
- COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
- SERVE with toothpicks and additional apricot mustard glaze for dipping.
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Bulawan Sultan
[email protected]I love this recipe! The sausages are always so juicy and flavorful. The glaze is the perfect finishing touch. I always get compliments when I make this dish.
Stephanie Guevara
[email protected]This was my first time grilling sausages and they turned out great! The glaze was easy to make and added a delicious flavor to the sausages. I will definitely be making this again.
Randall Brown
[email protected]I've made this recipe several times and it's always a hit. The sausages are always cooked perfectly and the glaze is to die for. I highly recommend this recipe.
Mr Munir
[email protected]This recipe is a winner! The sausages were grilled to perfection and the glaze was amazing. I will definitely be making this again for my next party.
Ms Chaina
[email protected]Great recipe! The sausages were juicy and flavorful and the glaze was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
natenael afework
[email protected]I'm not a big fan of sausages, but this recipe changed my mind. The apricot mustard glaze was out of this world and the sausages were cooked perfectly. I will definitely be making this again.
Immanuel Jerry
[email protected]This recipe was easy to follow and the results were amazing! The sausages were grilled to perfection and the glaze was the perfect complement. I highly recommend this recipe.
Manik Bala
[email protected]Loved this recipe! The apricot mustard glaze was so flavorful and the sausages were juicy and tender. I will definitely be making this again and again.
Joy Titilayo
[email protected]I made this recipe last night and it was delicious! The glaze was sweet and tangy and the sausages were cooked perfectly. I will definitely be making this again.
Elias Mahlangu
[email protected]This recipe is a keeper! The apricot mustard glaze is amazing and the sausages came out perfectly grilled. I served them with roasted potatoes and asparagus and it was a hit with the whole family.