GRILLED SCALLIONS WITH ROMESCO
Provided by Florence Fabricant
Categories quick, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Trim the roots from the scallions, remove outer layer if very thick and tough and cut into 6-inch pieces.
- Heat a grill or stovetop grill pan until very hot. Brush the scallions with oil. Grill, turning, until well seared and tender.
- Arrange on a platter and brush the romesco sauce over the white part of the scallions.
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Abid Solangi
[email protected]I'm always looking for new and exciting ways to cook scallions, and this recipe definitely fits the bill. The grilled scallions are smoky and flavorful, and the romesco sauce is a delicious complement. I'll definitely be making this again.
Gaming s.l rider
[email protected]This is a great recipe for a quick and easy side dish. The grilled scallions are delicious and the romesco sauce is a nice touch. I'll definitely be making this again.
Seek Understanding
[email protected]I love this recipe! The grilled scallions are so flavorful and the romesco sauce is the perfect complement. I've made it several times and it's always a hit.
Md.Rabbina Hasan
[email protected]This recipe is a great way to impress your friends and family. The grilled scallions are a unique and delicious appetizer, and the romesco sauce is easy to make and adds a ton of flavor. Highly recommended!
Amber Herforth
[email protected]Grilled scallions with romesco - a simple but elegant dish. The flavors are perfectly balanced and the presentation is beautiful. I served it as a starter at a dinner party and it was a big hit.
Lorusso Christian
[email protected]I'm not usually a fan of scallions, but this recipe changed my mind. The grilling process mellows out the sharp flavor of the scallions and the romesco sauce adds a delicious richness. I'll definitely be making this again.
hayden deese
[email protected]This recipe is a great way to use up leftover romesco sauce. The grilled scallions add a nice touch of smokiness and sweetness. I also added some chopped almonds to the romesco sauce for extra crunch.
peace olanma
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination. The grilled scallions were a bit tricky to handle, but the end result was worth the effort.
Natasha Martha
[email protected]Grilled scallions with romesco - a match made in heaven! The smokiness of the scallions and the richness of the romesco sauce create a flavor explosion in your mouth. Highly recommended!
Md Lahuj
[email protected]This recipe is a winner! The scallions were perfectly grilled and the romesco sauce was divine. I loved the combination of flavors and textures. It's a great appetizer or side dish.
M khurshid M khurshid
[email protected]Easy to follow recipe with delicious results. The grilled scallions had a nice smoky flavor and the romesco sauce was creamy and flavorful. I served it as a side dish with grilled chicken and it was a hit.
Samuel Isichei
[email protected]I've always been a fan of grilled vegetables, but this recipe takes it to a whole new level. The romesco sauce is the perfect complement to the sweetness of the scallions. I'll definitely be making this again.
Mahmud Lalin
[email protected]Grilled scallions with romesco - what a revelation! The smoky, charred flavor of the scallions paired with the rich, nutty romesco sauce is simply divine. A must-try for any food lover.