GRILLED SCALLOP SKEWERS
Steps:
- Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag; mix well. Add scallops and refrigerate for 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.
- Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.
Nutrition Facts : Calories 367 calories, Carbohydrate 5.5 g, Cholesterol 35.5 mg, Fat 30.6 g, Fiber 0.5 g, Protein 18.3 g, SaturatedFat 4.3 g, Sodium 295.2 mg, Sugar 1.1 g
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Savage Stallard
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Timbil Gifty
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them!
Bashir Mia
[email protected]These skewers are a great way to get your kids to eat seafood. My kids loved them!
Jakeone Mccalla
[email protected]I've never grilled scallops before, but this recipe made it easy. The scallops were cooked perfectly and they were so flavorful.
Karabo Kaybee
[email protected]I love the combination of flavors in this recipe. The scallops, vegetables, and marinade all come together perfectly.
Gary Edwards
[email protected]These skewers are perfect for a summer BBQ. They're easy to make and they cook quickly.
Bianca Yanez
[email protected]I'm not a big fan of scallops, but these skewers were delicious! The marinade really helped to enhance the flavor of the scallops.
Hamza Rizvi
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that you can use different types of vegetables to customize the skewers.
Vukteo Randjelov
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the marinade is so flavorful.
Rita Mwanza
[email protected]These grilled scallop skewers were a hit at my last party! The scallops were cooked perfectly and the marinade gave them a delicious flavor.