GRILLED SHRIMP AND CORN SALAD
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Provided by Marina Delio
Categories Shrimp Salad Salad Dressing Corn Avocado Tomato Grill/Barbecue HarperCollins
Number Of Ingredients 12
Steps:
- Thread the shrimp on skewers and place in a baking dish. Coat with tequila and lime juice and marinate 15 minutes. Oil and preheat a grill or grill pan to medium-high heat. Brush the corn with olive oil and sprinkle with salt and pepper. Place the shrimp and corn on the grill and grill about 3 minutes per side until cooked through. Cool slightly. Remove the shrimp from skewers and slice the kernels off the cobs.
- In a large bowl, toss the lettuce with the beans, tomatoes, avocado, and dressing. Arrange grilled shrimp and corn on top and garnish with cilantro and lime. Serve with tortilla chips, if desired.
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Keritiana Wana
[email protected]I can't wait to make this salad again. It's the perfect summer dish.
Umaima Khan
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables.
Chidi Best
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Haadiya Khaan
[email protected]I'm not a big fan of corn, but I really enjoyed it in this salad. It was perfectly cooked and had a nice smoky flavor.
Diego Aguilar
[email protected]The dressing is the star of this salad. It's so flavorful and tangy.
hockster
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes.
Mohan Khadka
[email protected]This salad is perfect for a summer potluck or picnic. It's light and refreshing, and the grilled shrimp and corn add a nice touch of flavor.
Ability Khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kainza Blessing
[email protected]This grilled shrimp and corn salad was a hit at my summer barbecue! The shrimp were perfectly cooked and the corn was sweet and juicy. The dressing was light and refreshing, and the salad was a great balance of flavors.