GRILLED SHRIMP LOUIS SALAD
A speedy main-dish salad with zest dressing pairs hot-off-the-grill shrimp and cool, crisp greens.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. On each of two 12-inch metal skewers, thread shrimp, leaving 1/4-inch space between each shrimp. Brush with oil. Sprinkle with 1/8 teaspoon salt.
- Cover and grill kabobs over medium heat 4 to 6 minutes, turning once, until shrimp are pink and firm. Remove shrimp from skewers.
- On 2 serving plates, place lettuce. Top with celery, bell pepper, tomatoes and grilled shrimp.
- In small bowl, mix all dressing ingredients, adding enough milk for desired consistency. Spoon dressing onto centers of salads.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 10 g, TransFat 0 g
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Lincoln Poe
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad.
Markel Moore
[email protected]This salad is a great way to get your kids to eat their vegetables.
My Devices
[email protected]I made this salad for a potluck, and it was a huge success!
Shohag Md0944
[email protected]This is a great recipe for a summer cookout.
Vukosi Selby
[email protected]I love the combination of flavors in this salad.
mental Bawa 77
[email protected]This salad is a great way to use up leftover shrimp.
Pankaj giri
[email protected]I've made this salad several times, and it's always a hit.
Aman khan muhmand
[email protected]This is one of my favorite summer salads.
Deid Sambo
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad.
seged hasen
[email protected]This salad is a great way to get your kids to eat their vegetables.
adeosun olatunde
[email protected]I made this salad for a potluck, and it was a huge success!
Nitesh Chaudhary
[email protected]This is a great recipe for a summer cookout.
Njagi Waithera
[email protected]I love that this salad is light and refreshing, but still filling.
daejah powell
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Teeboy Tope
[email protected]I love the combination of flavors in this salad. The shrimp is perfectly cooked, and the dressing is tangy and flavorful.
Mojahid Akela
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing option for a summer meal.
AK Birds l0vEr
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The shrimp is always cooked perfectly, and the dressing is so flavorful. I highly recommend this recipe!
Dudehow
[email protected]This grilled shrimp Louis salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.